Great Italian, good prices, great value! Dine-In or Take-OutTraditional heartwarming Italian entrees & pasta dishes served up in a cozy subterranean restaurant trattoria-style setting.Specialty homemade pasta dishes, Italian Stuffed Artichokes, Homemade Cannoli's & more!Located on the famous Federal Hill!
Imagine a charming Tuscan Osteria nestled in the heart of Providence, specially transformed for nine days to celebrate the Splendor of Florence festival. Overseen by renowned local chef Armando Bisceglia, the Osteria is brought to life with the flavors and traditions of Tuscany. The event is elevated by the presence of visiting Chef Federico Minucci and owner Stefano Di Puccio, both from the celebrated Florence restaurant, 4 Leoni. This pop-up features an authentic Tuscan menu inspired by the osteria-style ambiance of Florence itself. Each night offers a carefully curated menu with a blend of classic and creative Tuscan dishes. Wine selections are paired to perfection and designed to complement each dish. In addition a special wine window will be featured.Chef Bisceglia and Chef Minucci will interact with diners, sharing stories and insights from the heart of Italy, making this nine-day celebration an unforgettable cultural and gastronomic experience.
An authentic Italian dining experience, an award-winning wine list, and excellent service - that is what Costantino's Venda Bar & Ristorante is well known for in Providence, Rhode Island, and beyond. This Italian wine bar and restaurant is located on DePasquale Plaza in the heart of historic Federal Hill - the Little Italy section of the capital city.
Estiatorio Fili draws its culinary inspiration from cherished family recipes rooted in their northern Greek home. Each dish reflects the rich traditions and flavors passed down through generations, bringing a taste of Greece to your table. Paired alongside our carefully selected all Greek wine list and expertly crafted cocktails using Greek spirits, your dining experience at Estiatorio Fili is sure to be authentic and memorable.Located in beautiful Wayland Square, on the East side of Providence, Rhode Island. Walking distance to RISDI, Brown University an India Point Park. Full menu is also available for dining at our bar. Seating at bar is on a first come first serve basis.For event inquires, special requests or adjustments to existing reservations, please send us an email at: sega11@verizon.net
Trattoria Zooma is now Trattoria Appia. We are the same ownership, team and location and continue to pursuit of the highest quality local and DOP Italian ingredients to prepare simply as our ancestors did. We serve Authentic Neapolitan recipes in a traditional, modern and casual atmosphere with seasonal "al fresco" outdoor dining and fresh house made pasta. Offering an extensive menu of award-winning wines that includes many exclusive selections and flights so you can enjoy an impromptu wine tasting anytime. Trattoria Appia is also available for private parties and corporate events with custom menus, wine lists and seating arrangements. We offer free WiFi and free valet parking. Open 12 pm to 10 pm Wednesday through Sunday, 5 pm to 10 pm on Tuesday. Closed Monday. For parties larger than 6 please call us directly 401-383-2002 or email events@trattoriaappia.com to better accommodate and answer questions you may have.Grazie mille
Camille's, a Providence fine dining icon, has been serving the soul of Italy in the heart of Federal Hill since 1914. Our award-winning cuisine is complemented by an extensive wine list, which carries the Wine Spectator's Award of Excellence. We hope you will allow us to host the milestones in your lifetime and to make all of your special occasions memorable.A note for first time diners: OUR DRESS CODE IS CASUAL ELEGANT.No one wearing caps, flip flops, t-shirts or hoodies will be allowed into our dining room. Gentlemen are expected to wear a collared shirt.
SUNDAY BRUNCH BEGINNING MARCH 31, 2024!At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
From Joseph + Esther DeQuattro of Pane Vino comes the much anticipated Massimo. Massimo brings the quintessential Italian trattoria to Providence’s Federal Hill Neighborhood. Offering a contemporary Italian menu inspired by the regional cuisines of Italy. Signature dishes include the Spaghettini alla Carbonara; Fig & Gorganzola Pizza; and House-Cured Duck Confit “Anatra”.Massimo is classically designed to create a warm and lively setting. Massimo’s spacious dining room and glass-enclosed private dining room—including a full bar & lounge—make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, or a boisterous celebration with dozens of guests.Massimo has unique Italian wines from small boutique Italian winemakers (available nowhere else!) and a cellar selection from Italy, Spain and California. Our approach to wine is accessibility, quality and variety to encourage unfettered enjoyment.
After 28 years we present you India with a fresh new look, a creative menu offering a blend of contemporary and traditional favorites, a new kitchen & team elevating our food and service, and elegant lighting transforming the entire restaurant. Enjoy our Garden Bar and Patio in the summer and cozy fireplace seating in the winter.America is a melting pot like India was over a 1000 years ago. Being in the US offers a chef a lot of exciting possibilities to play with the ingredients that are not commonly found in India. We are availing these opportunities to create an exciting menu that has a blend of traditional favorites like Chicken Tikka Masala and creative dishes like Bengal Fish Curry (made with Salmon that is not usually found in India). The goal is to present a creative, fresh, nutritious, tasty, flavorful and a balanced meal. Like the 21st century India, we are progressive with our cuisine and not bound by the ‘same-old’ mentality.
From a family Food truck in the 90s. To the oldest Mexican Restaurant in Rhode Island. The hospitality and authentic flavors of Mexico are behind everything we do at Viva Mexico. Presently, two fully operated family restaurants. The Ruiz family welcomes everyone to there home and family recipes with open arms. Viva Mexico Cantina Grill is Providence, Rhode Island's huge premiere dining destination for quality Poblano mexican cuisine sits 150 guest. The flavors and aromas truly come alive at our restaurants, with only the freshest ingredients selected for our guests. Chef Ruiz and his family carefully crafted the menu with Poblano recipes both new and old, time tested traditional favorites alongside exciting new selections. Each dish reflects the rich, authentic style our kitchen has become known for, served with a level of hospitality and ambiance that is simply unmatched on the East Coast!
