L'Olive Restaurant offers an innovative menu inspired by Turkish, Greek, Lebanese and the sun-drenched islands of the Mediterranean from Greece to Spain. Chef Ismail's Signature dishes are Spanish Octopus, Lamb Chops and Seafood Tagliatelle. Cuisines served up in a sleek and modern setting. Building on Chef Ismail's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare and unique Mediterranean wines, making L'Olive one of the most exciting restaurants in Venice, Florida.
Thank you for choosing us.Executive Chef of Côté France of 4 years, Thomas Civallero is passionate about creating an authentic French experience with homemade and traditional French Cuisine.Our team has extensive knowledge of complementary pairings and is dedicated to providing an excellent dining experience.
