Located on Park Road, Salt + Lime Mexican Cantina aims to bring the best Mexicancomfort food and a wonderful bar atmosphere. We look forward to serving you!
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza." Almost a century later, da Capo proudly presents our famous "Old World" recipe, along with classic family dining as well as contemporary Italian pasta dishes.
Peppercorn’s Grill is owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill received the Wine Spectator Award of Excellence for 10 years.
Located in Downtown Hartford, Visitors love the Russell’s interior, which reminds them of an intimate getaway in a classic island hotel. “The Russell should feel like home,” says owner Hugh Russell, “I wanted to create a warm and cozy atmosphere.”Open for, happy hour, dinner, and special events with live entertainment, there’s always a memorable moment to be made at The Russell.
Step into Han Asian Cuisine and embark on a delicious adventure through the vibrant flavors of Thailand, China, and Japan. Nestled in the heart of Granby, Connecticut, our restaurant offers an extensive menu featuring authentic dishes prepared with the freshest ingredients.
La Figata, nestled in the heart of Granby, Connecticut, invites you on a culinary journey through the vibrant flavors of Italy. Our menu, a harmonious blend of northern and southern Italian traditions, offers a delightful selection of dishes for every palate.
Discover a world of spices and flavors. Our restaurant offers a unique blend of Turkish and Uzbek cuisine, made with fresh ingredients and traditional recipes. A Feast For The Senses. Discover the exquisite flavors of Turkish & Uzbek cuisine. We invite you to embark on a gastronomic adventure like no other. Our menu showcases a tantalizing array of Turkish and Uzbek dishes, crafted with passion and expertise. Discover The Essence Of Turkish & Uzbek Cuisine. Where culinary craftsmanship meets cultural fusion. With a passion for culinary excellence and a dedication to preserving traditional flavors, our chef expertly crafts each dish to showcase the rich heritage of these two remarkable culinary traditions.
