Daniel's Broiler in Bellevue is located on the 21st floor of the Bank of America Building.Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniels Broiler features USDA Prime Steaks, the top two percent of all graded beef in the nation. A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Water Grill is a true seafood destination. Family owned and operated, Water Grill focuses on first-of-the-season seafood and has delivered a superior dining experience for more than 30 years. Their devotion to quality seafood sourced in-house, is illustrated on their daily menus. Sourcing from local fishermen, Water Grill’s seafood arrives from boat to table in a matter of hours. Water Grill Executive Chefs prepare the dishes with care, allowing the fresh seafood to shine, while using high-quality ingredients to elevate the recipe. From Spiny Lobsters in the fall to Wild Salmon in the spring, Water Grill’s focus is all about local, sustainable seafood and a one-of-a-kind experience.
Baron's Sino Kitchen & Bar is the first overseas project of Barony Hotels & Resorts Worldwide.Baron Sino Kitchen & Bar offers a modernized version of Classic Chinese Cuisine, we use only the finest ingredients, with highly technical, traditional cooking method to create innovative dishes. We are located on the 2nd floor of Lincoln Square South, downtown Bellevue. Our 8,200 square feet main dining room accommodates up to 290 guests, along with theatrical interior and world-class full bar service, aim to deliver an enchanting dining experience. We have 3 private dining rooms available, seats 10,10, 14 guests individually, and accommodate party of 42 seated in total. Private dining rooms offer even more luxurious decorations, exclusive customizable banquet menus, and dedicated staff at your service. We look forward to hosting you soon!Lunch menu:Monday through Friday: standard lunch menu onlySaturday and Sunday: Dim Sum menu onlyDinner Menu: Monday through Sunday
Duke's Seafood Restaurant in downtown Bellevue - located in Lincoln Square South across the street from The Bellevue Square - is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!
After a day of shopping at Bellevue Square, a movie at Lincoln Square, or a family outing at The Bellevue Art Museum or Downtown Park, stop by The Melting Pot for a delicious fondue dinner. We’re serving up lasting memories nightly, complete with 1, 2, 3, or more courses of fondue, signature cocktails, craft beers, and an award-winning wine selection. Your meal starts with a warm pot of creamy cheese fondue, complemented by artisan breads and seasonal fruits and veggies. Those indulging in the full 4-Course Experience will enjoy a salad while the entrée pot heats up. Then, you’ll simmer meats, seafood, and veggies in your cooking style of choice. The last and most important course is dessert, which includes sumptuously sweet dippers and melted chocolate fondue. Even if you just join us for Happy Hour and cheese fondue, you’re sure to have an unforgettable night.
Eques vision is to use fresh and locally sourced harvests for their a la carte breakfast and American-style buffet menus. Their Pacific Northwest themed dishes are a comfort and seasonal delight to both guests and locals. Located on the second floor of the Wintergarden Atrium in the Hyatt Regency Bellevue, Eques provides hotel guests, Eastside executives, and locals a welcoming atmosphere where you can read the paper, sip your coffee, and start your morning right.
From the owners of Il Terrazzo Carmine, one of Seattle"s most iconic and beloved establishments, comes Carmine's Bellevue. Carmine's Bellevue brings to the east side the same level of quality in service, food, and ambiance that has made its sister restaurant a true institution in Downtown Seattle. Located at 88 102nd Avenue in Bellevue's historic Old Bellevue neighborhood, Carmines is nestled against Bellevue Park. With a rustic, timeless interior, Carmine's provides patrons an escape from the increasingly urbanized way of life. Upscale and elegant, Carmine's feels anything but stiff and pretentious. Good for business meetings, special occasions, or simply dining with loved ones, Carmine's Bellevue is a true destination on the east side.
Tokyo Steak House is currently under the new management to become "SIGNATURE" performed by Wild Wasabi. Experience the excitement of Teppanyaki tableside grilling with fresh seafood, steaks, vegetables and rice are perfectly seasoned and grilled to order.You will be experiencing the authentic cooking skills of our talented chefs who juggle hot flames and sharp knives while artistically create a delicious meal for their guests. Our guests relish in the aroma of our special herbs and seasonings and enjoy a completed meal fresh off the grill.We also offer a wide variety of nigiri, sashimi, sushi rolls as well as extensive appetizers. Our executive chef-owner, Yong, is an Iron chef who are experienced in the fine art of sushi creation for more than 25 years. Best restaurant awarded in 2023 by Restaurant Guru, at Wild Wasabi Signature, we serve only the highest quality product and strive to give the best service possible. Dine in with us to have a SIGNAT
