A local/chef owned steak and seafood concept, Chef Richard Chamberlain adds a culinary touch to regionally sourced aged prime beef, fresh fish & wild game. Combining friendly service and a warm comfortble atmosphere with specialties such as applewood smoked salmon, Texas wagyu potstickers, east coast oysters, lobster shrimp bisque, American bison strip loin, panko crusted lobster & filet mignon with whiskey peppercorn sauce. Five private dining rooms accommodating from 8, 24, 36, 55 & 100 people are available for private occasions such as anniversaries, corporate dinners & birthdays. Ask about our Chef cooking demonstrations for your group. Also check out our lounge next door featuring live music 5 nights a week. Thank you for your support, it is always our pleasure to serve you!
Local's Gem in North Dallas/West Plano. Prime Steak and Fresh Seafood. Known for Steak Frites and hand cut fries over velvety peppercorn sauce. Waterside Dining Room and Patios. Private Rooms for business or special celebrations; birthdays, rehearsal dinners, weddings. Buy out the restaurant is offered for guests to enjoy a private intimate event. Dinner Daily 4:30 - 10 p.m.Happy Hour in the Bar 4-6 p.m.Bar Bites for lighter fare in the bar from 4 -10 p.m.Sunday Brunch or Dinner all day Sunday. 10:30 a.m. - 10 p.m.Tables always allocated for our guests as our locals enjoy the flexibility of last minute dining.
