With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
A local/chef owned steak and seafood concept, Chef Richard Chamberlain adds a culinary touch to regionally sourced aged prime beef, fresh fish & wild game. Combining friendly service and a warm comfortble atmosphere with specialties such as applewood smoked salmon, Texas wagyu potstickers, east coast oysters, lobster shrimp bisque, American bison strip loin, panko crusted lobster & filet mignon with whiskey peppercorn sauce. Five private dining rooms accommodating from 8, 24, 36, 55 & 100 people are available for private occasions such as anniversaries, corporate dinners & birthdays. Ask about our Chef cooking demonstrations for your group. Also check out our lounge next door featuring live music 5 nights a week. Thank you for your support, it is always our pleasure to serve you!
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Bobbie's is an upscale American grill in the heart of Preston Hollow in Dallas, serving fresh salads, hearty sandwiches, hand-cut steaks & seafood, and an extensive wine list, with a full bar and charming patio and outdoor fire pit.Our live fire grill burns Texas Post Oak, adding depth of flavor to our premium steaks and seafood. Open 7 days a week for lunch and dinner, our full menu is available all day, as well as special weekend lunchtime features, and Prime Rib on Sunday nights.
Shinsei Restaurant - Traditional Sushi / Contemporary Asian KitchenWhen we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal. But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.
José brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.
At Brentwood we unite Classic Americana with a touch of timeless grace and elegance.We take pride in curating a menu that reimagines classic American dishes, each meticulously crafted using the freshest ingredients and served with the utmost care and attention to detail.Our thoughtfully designed interior showcases a blend of rustic accents and equestrian motifs. The soft, ambient lighting and plush seating invite you to relax in an atmosphere that exudes both style and comfort.Brentwood is our homage to the enduring American spirit, a place where everyone can feel a sense of belonging.We eagerly anticipate your visit.
Sevy's Grill has been a Dallas favorite since 1997 serving the finest ingredients with a creative American flair. The menu features steaks, seafood, pastas and daily specials, that utilizes a wood burning grill for added flavor. We offer a range of libations in our bar, including over 60 varieties of scotch and over 60 wines by the glass.Designed by Paul Draper, the Arts and Crafts influenced interior creates a comfortable, warm environment highlighted by the amber glow of the back-lit bar. Weather permitting, the French doors along the front of the restaurant open to one of the patios.With a private dining room with a gas burning fireplace, two covered patios, and an outdoor putting green, we have something for everyone. Complimentary valet, off-site catering and unique menus for special events are additional services we are pleased to offer our guests.Come on in and meet Sevy, Stefaan, Frank and Buzzy - they guarantee your enjoyment.
