If you are into unique restaurant concepts and love horror movies. The Haunted House Restaurant in Cleveland Heights have created something for you.Senior Executive Chef: SuperChef Darnell FergusonSignature Dish: The Twilight
GOMA is a new Japanese fusion located at the corner of E. 4th and Prospect in downtown Cleveland. As Dante Boccuzzi’s newest restaurant, the menu draws upon Chef Boccuzzi’s worldwide award-winning culinary career, which includes serving as the executive chef at Nobu in Milan, where he worked directly with Nobu Matsuhisa and Giorgio Armani at the flagship establishment.
**Validation for parking through East 4th Street Valet is available upon request.
Located in Downtown Cleveland, Chef Rocco Whalen's Fahrenheit is two spectacular stories of unforgettable flavors and gorgeous, sparkling interiors. This fresh new take on Cleveland’s beloved restaurant will blow you away. Fahrenheit is the perfect hotspot for the sharp dressed crowd and anyone looking for a culinary wonderland of mouthwatering mains, fresh shellfish towers, and innovative daily offerings. With unmatched views of downtown's action-filled city-center, the restaurant features luxurious furnishings and instagram-able scenes. Available for lunch and dinner, Rocco's cuisine will delight your senses with its Mediterranean and Asian accents and curated cocktails. Fahrenheit boasts a stunning bar, curved banquettes, scalloped ceiling, action-filled chef’s table, and a private dining room. Take the sweeping staircase and meet us on the second floor to elevate your night life with our exclusive rooftop menus and artistic energy. Become part of the buzzing new destination
Formerly Luca Italian Cuisine, Casa La Luna serves award-winning modern Italian food in a great city, with a great wine list and romantic European atmosphere. Located overlooking the Cuyahoga River, Casa La Luna has one of the most spectacular views of Cleveland.We are excited to announce some significant changes within our restaurant family.Luca Italian Cuisine at 2100 Superior Viaduct will transition to Casa La Luna.Those changes reflect our commitment to offering fresh and elevated dining. All three restaurants will continue operations and ownership by Lola Jacaj (Formerly Sema)For Special Events Contact: a.george@jolaeatglobal.com
Welcome to The Last Page, where classic dishes are globally inspired and uniquely executed to create an atmosphere and energy that is elevated yet approachable, familiar and fun.Our talented team of chefs and mixologists are committed to culinary excellence and world-class service, having won several awards for Best Local Chef, Best Cocktails, Best Brunch and Best Wings, as well as being named one of Cleveland's Best Restaurants for two years in a row.We believe in passion, consistency and evolution in all that we do, we use only the highest quality ingredients in our scratch kitchen sourced from trusted local and national purveyors. Our ever evolving bar program offers a highly curated beer and wine list, as well as cocktails that are equal parts flavorful, refreshing and beautifully presented. We take great pride in creating an experience you won’t soon forget and keeps the guest coming back for more.Parking avialable in surface lots,
SUSHI AT SORA STOPS FROM 3-4pm THERE IS HAPPY HOUR ONLY AVAILABLE DURING THIS TIMESora is a deliberately thought out plan to bring an elevated sushi experience to the Midwest. Visit us on social @eatatsora for all updates to our menu and events!Sunday through Wednesday we offer a wide variety of sushi and hot-line items until 10pm but our bar will stay open later for guest to enjoy cocktails and the ambiance. Thursday, Friday and Saturday we offer our full menu from 4-11 and a limited "late-night" menu from 11-1 for anyone that is looking for a late bite. Our bar on the weekend is full service until 2am always offering great music, friendly staff and eclectic vibes. Annually a "Best Of" winner. Come and join us!
Formerly known as Summer House, we have reimagined our brand & menu to bring you an even more unforgettable dining experience. Welcome to Summer Place. Cleveland's standard for scratch-made food, smooth drinks, and good vibes on the legendary Gold Coast! Our Contemporary American Scratch Kitchen combines creative, sharable plates with fresh, modern twists on your favorite standard entrees. With a strong dedication to maintaining a seasonal menu, your meal will always be prepared using the freshest ingredients. Our bright and airy interior boasts some of the most beautiful lake and cityscape views in the Cleveland area. #longlivesummer
Our award winning Jola Eat Global Restaurant Group opened a third location in 2021. Since then, it has become a downtown hotspot with a trendy approach to the modern fine dining experience. Offering a unique combination of modern and classic coastal aesthetic in a sleek and rustic warehouse setting. Located in Cleveland's Historic Warehouse District in the heart of Downtown, Acqua Di Luca has an innovative Mediterranean menu with remarkably fresh seafood, unique pasta dishes, extraordinary steaks and much more.We are excited to announce some significant changes within our restaurant family.Acqua di Luca located at 500 W. St. Clair Avenue will be renamed Acqua di Dea.These changes reflect our commitment to offering fresh and elevated dining. Acqua Di Dea will continue operations and ownership by Lola Jacaj.For private events contact a.george@jolaeatglobal.com
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
