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Beste restaurants voor verjaardagen in Central West End

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22 restaurants beschikbaar in de buurt

Een foto van restaurant Edera Italian Eatery
4.6
Buitengewoon(50)
Prijs: duur
• Italiaans • Central West End
Vandaag 32 keer gereserveerd
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
Een foto van restaurant Ramsay's Kitchen
4.5
Geweldig(625)
Prijs: duur
• Amerikaans • St. Louis
Vandaag 64 keer gereserveerd
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
Een foto van restaurant Charlie Gitto's 'On the Hill'
4.8
Buitengewoon(7057)
Prijs: duur
• Italiaans • The Hill
Vandaag 71 keer gereserveerd
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
Een foto van restaurant The Capital Grille - St. Louis - Clayton
4.8
Buitengewoon(2043)
Prijs: heel duur
• Steakhouse • Clayton
Vandaag 71 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Een foto van restaurant Hamilton's Urban Steakhouse and Bourbon Bar
4.8
Buitengewoon(1222)
Prijs: duur
• Steakhouse • St. Louis
Vandaag 13 keer gereserveerd
To better deliver on our promise of a refined atmosphere, proper dress is required. Thank you for not wearing: athletic shorts, uncovered sports bras or other bra-style tops, excessively revealing clothing or exposed undergarments, or any clothing with offensive language or images. Men’s shirts must have sleeves. Athletic leggings, joggers or sweatpants are welcome in our bar area.**Established in 2018.St. Louis' "Best New Steakhouse" serving only 100% Heritage Black Angus Midwest beef and produce from our restaurants on site greenhouse. Join us now for an intimate unparalleled urban farm to table experience in the heart of Downtown St. Louis.
Een foto van restaurant Café Napoli
4.8
Buitengewoon(2230)
Prijs: gemiddeld
• Italiaans • Clayton
Vandaag 30 keer gereserveerd
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Een foto van restaurant Ruth's Chris Steak House - St. Louis
4.5
Geweldig(2123)
Prijs: gemiddeld
• Amerikaans • St. Louis
Vandaag 39 keer gereserveerd
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in Downtown St. Louis, directly across from the iconic Gateway Arch, providing a stunning view from the dining room. It is within walking distance of Busch Stadium and the convention center and just a short drive from other popular attractions, including the St. Louis Zoo and Botanical Garden. Ruth's Chris St. Louis has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
Een foto van restaurant Idol Wolf - 21c Museum Hotel St. Louis
4.7
Buitengewoon(352)
Prijs: duur
• Spaans • St. Louis
Vandaag 32 keer gereserveerd
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
Een foto van restaurant The Crossing
4.9
Buitengewoon(2529)
Prijs: heel duur
• Frans • Clayton
Vandaag 22 keer gereserveerd
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Een foto van restaurant Acero
4.9
Buitengewoon(2716)
Prijs: duur
• Italiaans • Maplewood
Vandaag 34 keer gereserveerd
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.

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