Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin starred à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.Alobar Yorkville received 1 Michelin Star in 2022 & 2023.
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
At Baro, we strive to bring you the unique flavours of South America that are inspired by the Latin kitchens of coastal countries from Colombia to Argentina. Our team brings you plates that are inspired from traditional dishes that have a unique spin on them, creating something entirely on it’s own. To book for groups of 8 or more, please email info@barotoronto.com or call (416)363-8388!Please note, our rooftop patio operates on a first come, first serve basis and does not accept reservations. We will be accepting walk-ins!
Experience Myth, where flavours of the Aegean on the backdrop of Mykonos make evenings fold into nights, strangers turn into friendships, and laughter gets carried away.For more availability please visit MYTHRESTAURANT.COM
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Ultra invites guests to indulge in a feast for the senses — from exceptional Pan-Asian cuisine and elevated cocktails to elegant decor inspired by Alexander McQueen, Ultra is the ultimate sensory destination. Escape to Ultra’s rooftop and discover a lush patio oasis with cityscape views, in the heart of Yonge & St. Clair.Experience an innovative Pan-Asian menu that incorporates international flavours — a fusion of beloved Asian dishes and ingredients. Complementing the culinary experience is an innovative cocktail & wine menu drawing inspiration from the many different cultures and flavours of East Asia.
