O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
New to Nashville! Hal's exceptional menu, loyal, local clientele and relaxed charm have been a centerpiece of Atlanta's Buckhead since it was established in 1989. Whether you crave an award-winning steak, sumptuous fish and shellfish, delectable pastas, soups or salads, you'll be eating food as good as it can be, served by a professional team that's been together for more than 20 years. Experience the genteel hospitality and a genuine love of pleasing the public that makes Hal's a place where everyone feels welcome to enjoying the comfort of friends, family and business associates amidst the flavor of some of the best dishes in the city.
===*Limited Food Menu Offerings.*======*All guests must be at least 21 years old to enter.===The Hampton Social Rooftop is a Dine & Party Experience.Coastal-inspired rooftop hotspot offering playful, modern, spontaneous delights of hand-crafted cocktails, our signature Rosé, and culinary creations. The Nashville Rooftop atop The Hampton Social evokes the feeling of cocktailing and socializing seaside. Find yourself overlooking Nashville with unobstructed scenes of downtown and enjoy an indoor/outdoor bar fixed with a retractable roof for cocktails, bites, and weekend brunch.===*Music Volume may not be suitable for those interested in an intimate dining experience.*===
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.
The newest dining experience from the 5th Street Group in Downtown Nashville just steps away from sister restaurant, Church and Union. Ophelia's Nashville offers signature pizza pies, classic Italian entrée's, specialty cocktails and one of a kind dessert experiences.
Hand Cut Chophouse, an upscale lobby-level restaurant, bar, and music venue. Famous for offering the finest chops, burgers, unique cocktails, and more delectable items, the new restaurant will also be home to the best local live music Nashville has to offer. Creating only the most modern recipes and using high-quality ingredients to ensure every dining experience at Hand Cut is unique and exciting. Hand Cut’s menu will feature premium cuts like the Black Truffle Culotte, a pan-seared sirloin cap, black truffle cream, and truffle-infused butter, or a Sea Bass prepared with spiced breadcrumbs, orange miso, and fresh herbs. There is a full mixology bar, local draft beers, and a world-class wine list. Open for lunch and dinner, the more than 5,500-square-foot location has a large outdoor patio and world-class amenities. Immersive LED TVs, a state-of-the-art sound system using tour-grade components, and a cutting-edge LED lighting package for the best experience in
Welcome to Joe Muer Seafood, in the North Gulch neighborhood of Nashville! We invite you to pull back the curtain & have a seat. We offer an experience of exquisite cuisine & sophisticated service, set against a backdrop of modern glamour. Our products are flown in daily from the finest purveyors across the globe, allowing us to serve fresh & sustainable seafood. With a menu curated by Certified Master Chef Daniel Scannell, one of only 72 Master Chefs in the US, we've been voted Best Seafood Restaurant 11 years in a row. We also feature USDA Prime Chairman's Reserve Black Angus steaks & an award-winning wine list curated by our Certified Sommelier, garnering numerous Wine Spectator awards. For nearly 100 years, Joe Muer Seafood has served the finest & freshest seafood in an atmosphere of refinement & sophistication. We are so proud to continue this tradition of dining & service excellence that began in 1929. Book a reservation now to confirm your legendary dining experience!
