Located in Highland Park, Joseph Tambellini Restaurant offers the very best Italian inspired cuisine.Featuring expertly crafted fresh fish, steaks, fresh pasta, traditional chicken and veal dishes.Also beautiful hand made desserts and an extensive Italian and Californian wine list. Owned and Operated by Joseph and his wife Melissa, the staff is dedicated to bringing you an overall exceptional dining experience. Warm, romantic fine dining in the true Tambellini family tradition.*VERY IMPORTANT* FOR FIRST FLOOR SPECIFIC REQUESTS-contact the restaurant by phone to make your reservation. We cannot guarantee First Floor for online reservations. *We will call you the day of your reservation to confirm your reservation so PLEASE HAVE YOUR CURRENT CONTACT INFORMATION IN YOUR PROFILE. IF WE DO NOT SPEAK WITH YOU THE DAY OF, WE MAY NOT BE ABLE TO HONOR YOUR RESERVATION!Outdoor patio, open weather permitting.Price (the average cost of dinner, including one drink and tip): $40 to $75
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Cioppino is a local gem, tucked away in the Strip District that has been serving steak and seafood classics for more a decade. We offer a refreshing take on fine dining staples and a rotating selection of one-of-a-kind features.Some of our favorites include our Dollar Oyster Nights on Tuesday, Live Music on Saturdays, and our Thursday Night Whiskey Flights.Open Tuesday - Thursday from 4-10 PM (dinner 5-9 PM) and Friday - Saturday from 4-11 PM (dinner 5-10 PM), stop in and try what Thrillist calls the Best Steak in Pittsburgh. Located at 2350 Railroad St.
Since 1987 Ruth's Chris Steak House in Pittsburgh has been serving diners the finest USDA prime Beef. The steaks are broiled at 1800 degrees and served on a 500 degree plate so the steaks stay hot and juicy from beginning to end. Our New Orleans inspired appetizers, fresh seafood, signature side dishes, and incredible homemade desserts give you dining options like no other.Located in PPG Place, the crown jewel of the Pittsburgh skyline, you will find Ruth's Chris Steak House within walking distance of all the downtown businesses, Market Square, and the Cultural District.
North Shore Tavern is Pittsburgh’s newest steakhouse and premier destination for delicious food, cold beer, and love of all things baseball. Located on Federal Street directly across the street from PNC Park, North Shore Tavern is an ideal restaurant for lunch, happy hour, or enjoying dinner and a drink before, during, or after events happening throughout the Downtown Pittsburgh area. Our signature menu item, Steak on a Stone, has taken the Pittsburgh by storm and delivers a unique restaurant dining experience sure to bring you and your favorite people back to visit in the future.
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Welcome to Sullivan’s Steakhouse in Pittsburgh. You can look forward to hand-cut steaks, fresh seafood, signature cocktails and lively music, all designed to let you untie, unwind and uncork. Located in bustling downtown Pittsburgh, on the first floor of the U.S Steel Tower, this one-of-a-kind steakhouse transports you to another place and time.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Rib Room is a private dining space tucked away behind Meat & Potatoes in Pittsburgh’s Downtown Cultural District. Detailed with red leather, vintage wallpaper, and candlelight, this exclusive dining experience transports you to an upscale, classic supper club. With a rotating prefixed menu focused on prime rib—aged in-house and cooked to perfection—and only sixteen seats per night, Rib Room is an intimate and unique dining experience.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
