Historical 18th Century country Inn with Indoor & Outdoor Dining plus Curbside Takeout restaurant serving Tuesday - Sunday 4-9 p.m. Featuring American-Continental Cuisine with a contemporary flair, attentive service amid charming 18th century dining rooms, all with working fireplaces. Full bar and extensive International wine list. Twelve month dining on The Spring House Terrace (lower portion only in winter), available for a la carte dining & cocktail parties, and intimate weddings and receptions. Three private party rooms for 15 to 60 guests, eight elegant guests suites for overnight stays, including a continental breakfast.
3 Great Restaurants, One Location! A local's favorite spot for a great meal and cocktail. Fork & Bottle, Fox & Hounds Pub and our seasonal Sunset Grille deck. Our menus use only the freshest ingredients, from the finest farms and wild fisheries in North America.Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. These farmers are personally committed to their products of excellence.Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season.Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back!
NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
IMPORTANT! PLEASE READ PRIOR TO BOOKING: Kindly note that specific table requests cannot be guaranteed. A 20% gratuity will be automatically applied for parties of six (6) or more. Due to limited space, please be mindful of the dining time allotted on Openable to allow all guests a smooth dining experience. We hope to see you soon!Authentically us, but not always traditional, Veekoo invites you to explore contemporary Asian cuisine with comforting classic American Chinese dishes that you grew up loving, along with a fun twist of Japanese-influenced fare. As an oasis of varied Asian plates, come travel across the globe with us.
A modern American brasserie that celebrates those individuals, who left their signature on popular culture. Our contemporary American menu is inspired by the flavors and classic dishes we have come to love using the best ingredients available. Autograph Brasserie serves the finest steaks, fresh seafood and hand-made pastas complemented with an impressive wine and specialty cocktail list. We welcome you to experience the inspiration of these individuals and cuisines.Outdoor Patio is Open!Father's Day - June 16 SundayServing Dinner Menu All Day featuring Brunch Specials from 10-2PM
Your Radnor Fleming's is located in Radnor's Financial Center, a part of Philadelphia's Main Line, close to I-76 and I-476 and convenient to Valley Forge. Fleming's in Radnor is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
The Silverspoon menu is seasonal American cuisine, BYOB, presented creatively with market driven, sustainable and heirloom ingredients. Our hope is to provide diners with updated versions of classic regional dishes, contemporary sauces, and an enticing marriage of taste, texture and color. Not trendy, just delicious. Not extravagant, just fairly priced. We have an experienced and friendly staff and a warm bouchon atmosphere.Alcohol service is BYOB. There is NO CORKAGE FEE.Our menu items are subject to market and season driven changes, which can effect availability.
New modern Japanese restaurant is OPEN now at Mainline area. We offer Lunch special menu, happy hour menu, all day menu and Sunday brunch menu. please visit us via open table. See you soon .Happy Hour only available in Bar seating
The taste of Philadelphia sports came alive late one night in 1987. An argument and a brotherly brawl over mom’s unique gravy at 4 am in the Ciarrocchi household, led to what is now the unique Chickie’s & Pete’s zesty cuisine. With a mother’s ingredients, a respected family business, and Pete’s own tried, tested, and perfected French fry reinvention, Crabfries®, Pete Ciarrocchi was destined for success.
! Please note, the Fern & Fable is currently only open for special events.Comedy Night is back at The Farmhouse! Delicious food and hilarious jokes, what better combo could you ask for? On Saturday, November 9th, our Comedy Night is back with a brand new set of comedians. Come hungry for a pre-show buffet dinner from 6:30 - 8 PM, then sit back and get ready to laugh with our killer lineup of comedians on stage from 8 - 9:30 PM. A cash bar with be available throughout the night.Reservations and advance payment are required. Enjoy your Thanksgiving Day celebration on Thursday, November 28th with us. $49 adults and $20 for children 12 and under. 11am to 3pm
