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Beste restaurants voor groepen in Belmont

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37 restaurants beschikbaar in de buurt

Een foto van restaurant Bar Vlaha
1. Bar Vlaha
4.8
Buitengewoon(869)
Prijs: gemiddeld
• Grieks • Brookline
Vandaag 79 keer gereserveerd
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
Een foto van restaurant Alden and Harlow
2. Alden and Harlow
4.6
Buitengewoon(4898)
Prijs: gemiddeld
• Amerikaans • Cambridge
Vandaag 99 keer gereserveerd
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!Parties of more than 8, please call to make a reservation.
Een foto van restaurant SOURCE Restaurant
3. SOURCE Restaurant
4.5
Geweldig(596)
Prijs: gemiddeld
• Pizzabar • Cambridge
Vandaag 27 keer gereserveerd
SOURCE is a fresh, modern approach to the local gastro pub and pizza bar. Source is an innovative dining destination featuring rustic yet refined food, and an unmatched craft and local beverage program. Utilizing local and sustainable products and only the purest ingredients, SOURCE’s mission is to embrace the root of who we are and what we consume. Owned by Restaurant veteran Daniel Roughan, SOURCE offers guests the space to enjoy delicious quality authentic Neapolitan-style pizza cooked in a wood-fired oven. In addition to pizza SOURCE will offer an assortment of small plates, entrees and homemade desserts. SOURCE will be open daily for lunch and dinner as well offering an unforgettable brunch experience both Saturdays and Sundays. Welcome home, Welcome to SOURCE.
Een foto van restaurant Bar 'Cino Brookline
4. Bar 'Cino Brookline
4.7
Buitengewoon(1426)
Prijs: duur
• Italiaans • Brookline
Vandaag 61 keer gereserveerd
Bar 'Cino (we say "chee-no") is an informal neighborhood spot on Beacon Street in Brookline - directly across from the Saint Mary's T Stop. Open nightly for dinner and cocktails.
Een foto van restaurant Area Four Cambridge
5. Area Four Cambridge
4.7
Buitengewoon(694)
Prijs: gemiddeld
• Pizzabar • Cambridge
Vandaag 19 keer gereserveerd
Area Four Cambridge and our A4 outposts are united by creativity, fearlessness and an unrelenting commitment to quality. Our team is made up of passionate and forward-thinking specialists on the cutting edge of their craft. We aren’t fancy or fussy. We believe in real, straightforward food and drink. Our patio is currently operating on a first-come first-serve basis.
Een foto van restaurant Bisuteki Tokyo Japanese Steak House - Marriott Hotel Cambridge
6. Bisuteki Tokyo Japanese Steak House - Marriott Hotel Cambridge
4.1
Uitstekend(387)
Prijs: gemiddeld
• Japans • Cambridge
Vandaag 8 keer gereserveerd
Bisuteki Tokyo Japanese Steak House is one of Greater Boston's most famous eateries. This landmark authentic Japanese restaurant features world class international cookery and hand-crafted Sushi demonstrations. Bisuteki Tokyo Japanese Steak House experience is part dining and part entertainment. Our Teppanyaki chefs prepare delightful four course dinners right at your table. Each chef brings his own level of showmanship to the experience as he flips, chops, and serves with flair. Bisuteki Tokyo Japanese Steak House is located at the 1st Floor of Courtyard Marriott Hotel on the Charles River in Cambridgeport.
Een foto van restaurant Nzuko
7. Nzuko
4.1
Uitstekend(139)
Prijs: duur
• Fusion/gevarieerd • Watertown
Vandaag 5 keer gereserveerd
Nzuko is a concept like no other. Born out of our founder Laurette’s desire to see her family feel healthy and thrive, this is a restaurant fueled by heart. Nzuko offers the tastes of the Caribbean with the benefits of the Mediterranean diet.
Een foto van restaurant Sweet Basil on Moody
8. Sweet Basil on Moody
4.5
Geweldig(439)
Prijs: duur
• Italiaans • Waltham
Vandaag 6 keer gereserveerd
Our newest location offers indoor dining and take-out from 5-10pm Monday thru Thursday, from 4-11pm on Friday and Saturday, and from 4-9pm on Sunday. We offer chef-inspired Italian dishes, along with a full bar that includes hand-crafted cocktails, beer and wine.
Een foto van restaurant Oyster Bar by Puritan & Co.
9. Oyster Bar by Puritan & Co.
4.9
Buitengewoon(98)
Prijs: duur
• Oesterbar • Cambridge
Vandaag 10 keer gereserveerd
Chef Will Gilson and the team behind Puritan & Company are thrilled to introduce you to Puritan Oyster Bar! We offer limited reservations, but always hold space for walk-ins! The space is a bit more casual than our sister restaurant, with a focus on fresh seafood and an incredible cocktail program.
Een foto van restaurant Stoked Pizza - Cambridge
10. Stoked Pizza - Cambridge
4.4
Geweldig(128)
Prijs: gemiddeld
• Pizzabar • Cambridge
Vandaag 14 keer gereserveerd
Parties 20+ will be subject to a table minimum of $25/person per hour.The foundation for the pizza at Stoked Pizza Company comes from meticulously studying the ingredients and techniques used to produce our favorite classic pizza styles and highlighting the strengths of each in what we make. We prefer a crust that is soft and light on the inside with a crisp outer shell that can stand up on its own. We want our ingredients and topping combinations to provide an explosion of flavor. To achieve this we use extremely hot ovens along with carefully researched dough formulations, tomato varieties, and cheese blends, sparing no expense and taking no shortcuts.

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