When we opened the doors at Saltimbocca Ristorante, it was our mission to bring the tastes of Italy right to your table. Over the years, a lot has changed, but that mission has always stayed the same. Handcrafted by our talented chefs, you'll find that every dish on our menu is made using authentic recipes, locally sourced ingredients, and an unmatched level of care. Whether you’re keeping it classic with our pasta and risotto, or you're looking to add a little seafood into the mix, we'll make sure your food is always made-to-order and leaves you satisfied. So, no matter what brings you through our doors, we can't wait to welcome you into our ever-growing family here at Saltimbocca Ristorante.
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
The Break is a sister restaurant to Low Dive and is situated in the middle of the beautiful Asbury Park boardwalk. This venue boasts beautiful views of the beach. Sit back, have a drink and enjoy some coastal cuisine and sushi from our scratch kitchen!
