At Naxos Estiatorio, we aspire to transport our guests to the sun kissed, picturesque shores of Greece, our ancestral home. Upon arrival, one is greeted by classic Greek Island architecture, while stepping inside reveals an old-world elegance… with a contemporary upscale twist. We are dedicated to offering the purest, highest quality ingredients. Our menu includes the most sought after Greek Cuisine, from the freshest seafood, to succulent aged steaks, freshly carved lamb and organic chicken. Every element is chosen with care to ensure an unparalleled dining experience.Our namesake, Naxos, is located in the heart of the Aegean Sea. It is the largest of the Cyclades islands, boasting a rich history that dates back thousands of years. With its breathtaking landscapes, charming villages, and ancient ruins, Naxos has long been celebrated for its beauty and cultural significance.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Welcome to Roberts Scratch Kitchen. We are a fine dining continental cuisine BYOB scratch kitchen restaurant located in Totowa New Jersey. Serving lunch and dinner with daily specials, offering a full Gluten Free Menu. Our modern spacious dining room is finely detailed, cozy, and relaxing, with a trendy classy feel.At RSK our food is made from scratch. We do not use any ready-made prepared foods. Our kitchen has no freezer. Food is purchased fresh daily. Meals are homemade in the restaurant kitchen just a few feet from where you are dining. We also ask to bare with us as it is hard to find staff and we try to keep the prices as low as possible due to the high food costs these days and also trying to find the product in these strange times. We only use top of the line high quality provisions. On weekends we have a 90 minute table time for 2 tops and 2 hour table time for larger then that on the earlier seatings.
Rated Best Steak House in New Jersey 6 years in a row! Treat yourself to a Rare experience, Established in 2007 at Rare, it's all about the steak. Select cuts of prime wet aged beef, cooked to your specifications presented with your choice of exceptional side dishes. For those who hunger for something other than steak, Rare's affiliation with Il Tulipano has some classic Italian dish's that have been added to the menu or choose from Colorado lamb, veal, poultry &; fresh seafood entrees that are expertly prepared & plated. Wine aficionados take note…Rare's cellar is home to just the right Glass or bottle of wine with which to accompany your meal. Rare boasts a generously sized bar, featuring Specialty Drinks, the perfect spot to unwind, socialize & network after a hard days work & commute. For exceptional dining so close to home, simply reserve your table, sit back & enjoy the Rare experience.
Thank you for choosing Taverna Mykonos. We encourage you to make reservations online or over the phone to secure seating. We have 15 minute grace period. Please call us if you running later than 15 minutes after your reservation time. Thank you so much in advance for your cooperation!Taverna Mykonos serves traditional Greek-Taverna cuisine in a colorful atmosphere, featuring fresh Mediterranean food.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
Welcome to Bitol Restaurant! (Bitol was named after a Mayan God of the Sky) Serving authentic, vibrant, colorful delicious, fresh, and fun upscale Mexican cuisine. Tortillas are fresh-made with yellow and blue corn nixtamal masa, fora more nutritious, flavorful, and traditional taste. With an array of options for every eater. Offering an extensive handcrafted cocktail list. Along with an exceptional tequila and mezcal list, as well as a selection of wines. We look forward to seeing you.
Rails Steakhouse is a modern American steakhouse offering carefully selected USDA Prime and CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily. We offer modern and contemporary dishes, including sustainable fresh seafood, homemade desserts, and an award-winning wine list recognized by Wine Spectator. Attention to detail can be seen in this beautiful 20,000 sq. ft., restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features in this luxe lodge. While all levels feature the same menu, the main dining room has a more sophisticated ambiance and Rafters on the second floor has a more casual lodge appeal. Descend to the lower level to find the secret passage that takes you to the wine cave, and Thirty 3, a speakeasy-style bar and lounge. Dine al fresco on our outdoor terraces offering spectacular views of the Pyramid Mountains. Most importantly, we want you to feel at home where our hospitality is second to none.
Nestled atop the picturesque Eagle Rock Reservation in West Orange, NJ, The Highlawn is regarded throughout the region for fine dining and its dedication to making each celebration memorable and unique. It has been the trusted venue of many private groups, Fortune 500 companies, non-profit organizations, local community associations, and many more, and is a recipient of OpenTable's Diners' Choice Awards for the Top 100 Scenic View Restaurants.The landmark has been revitalized to provide patrons with a premier fine dining experience and world-class site for weddings and special events. With world class Culinary Director and Executive Chef William Prunty now at the helm, diners can expect an out-of-this-world meal.
