Kenichi Pacific, where your taste buds embark on an unforgettable journey! Located in the heart of Kailua Kona, HI, Big Island we pride ourselves on serving the freshest sushi, steak, seafood, meticulously crafted cocktails from locally sourced ingredients. Our menu is a celebration of flavor, featuring daily sushi & fish specials, that showcase the finest catch of the day, as well as unique Chef specials that highlight seasonal ingredients. Each dish is a masterpiece, designed to tantalize your palate and elevate your dining experience.At Kenichi Pacific, we believe that great food deserves a great atmosphere. Enjoy our inviting setting, where friendly service meets a vibrant ambiance, perfect for intimate dinners or lively gatherings with friends and family. Join us for a culinary adventure that promises not just a meal, but an amazing experience from Chef Massella and team!
Enjoy Hawaiian cuisine and American eats at PIKO at the OUTRIGGER Kona Resort & Spa. Inspired by the stunning Kona coast and nearby Keauhou Bay, our casual restaurant offers a menu of pupus, salads, mains, and desserts made from the freshest local produce, seafood, and ingredients of the Big Island. Enjoy hand crafted cocktails and tailored wines alongside our exciting menu. Our dining room features live entertainment every night.Please note that we are located inside the OUTRIGGER Kona Resort & Spa on the lower level across from the adult swimming pool. Self and valet parking are available.
Long regarded as the premier dining destination among the Hawaiian islands, this beloved institution is a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Rhoda Magbitang, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape through Japanese-Paniolo inspired cuisine, accompanied by craft-cocktails and diverse wine selections.Please kindly note that CanoeHouse accepts reservations 60 days in advance for outside guests of Mauna Lani.
Experience new and vibrant flavors of Italy right here in Kona with the exciting new dining collaboration by Chef Chad Yamamoto and Chef Alessandro Taras. Their thoughtfully curated menu showcases the finest locally sourced ingredients, ensuring dishes that not only tantalize your taste buds but are also thoughtfully priced. Perfect for families and friends alike, each plate is crafted for sharing and creating memorable moments together around the table.
Serving breakfast, lunch and dinner on the water in beautiful downtown Kona! Join us for a gastro-pub style menu with an island twist.Come sit by the water at Papa Kona! We offer best eggs benedict in town, our fan-favorite avocado fries, and a craft cocktail list you won't find anywhere else.Reservations are limited to preserve space for walk-in guests. If you can't find a table online, we welcome you to walk-in!
Dine at the most breathtaking oceanfront setting in Kapalua Resort. Peter Merriman Chef/Restauranteur has brought his unique style of Hawaii Regional Cuisine to Maui. A pioneer in the “Farm to Table” concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods.Reservations are released 60 days prior at 6am HST. This includes all holidays. Although we cannot accommodate parties larger than 8 people or split reservations in our main dining room, we do have other options available. Please email reservations@merrimanshawaii.com for groups larger than 8 people.For a more casual dining experience, join us at The Point, our oceanside dining location offering a casual menu. The Point opens daily at 4pm, weather depending. Reservations are not needed or accepted for The Point. Happy Hour is from 4pm to 530pm at the Point and Bar.
Experience the beauty of the Pacific Ocean at The Fish Hopper Seafood and Steak, overlooking Kailua Bay on the Big Island Hawaii. Enjoy fresh seafood from Hawaii and fresh seafood flown in weekly from California, plus our signature Bucket of Fire and Volcano flaming drinks, all within walking distance to shops and historic sites.A landmark (formerly the Ocean View Inn) and a local’s favorite Kona restaurant since 1934, the building housing The Fish Hopper has been beautifully restored to expand upon its spectacular ocean views. We proudly serve seafood from sustainable sources, harvested by methods that do not harm the environment.We love to honor our Veterans & Military! Please let us know if you are one, upon arrival.
Jackie Rey's Kailua-Kona is a celebration of delicious cuisine, refreshing drinks, delectable desserts, and the warm spirit of aloha. Indulge in a symphony of flavors from our menu featuring fresh seafood sourced locally, succulent prime steaks, and an array of gourmet entrees. Complement your meal with our specially crafted cocktails or explore our meticulously curated wine list featuring selections that perfectly pair with our dishes. Come as you are and enjoy our open-air Hawaiian restaurant.
Aloha, we are open daily from 11:00am to 10:00pm, with our last seating available at 9:45pm. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Star Noodle, located on the ocean in Lahaina, Hawaii, serves a variety of Asian specialty dishes using unique and familiar ingredients and our handmade noodles. The restaurant offers takeout services and catering for offsite events if needed. Choose from noodle dishes like the udon, the kim chee ramen or pad Thai. If you�re not in the mood for noodles, try the steamed pork buns or the Vietnamese crepes. To top off your experience, try one of the restaurant�s desserts like the mango pudding.
