Two NSB locals, Terrence Dever and Greg Gabringer, had a vision to create a new dining experience combining an eclectic menu with a comfortable atmosphere, all while providing patrons with a true taste of the area.At the core of The Spott's culinary excellence is its dedicated kitchen team, led by Executive Chef Vaughn Metcalf. With a focus on quality and a relentless commitment to perfection, the kitchen staff embodies the ethos of The Spott, ensuring that every dish reflects the restaurant's dedication to excellence. From the fresh, local selection of ingredients to the execution of each dish, every aspect of The Spott's culinary experience is meticulously crafted to delight diners. If you are interested in a party of more than 8 people or in our AMAZING chef's experience, please contact Terrence at 386-478-8509 or Greg at 386-478-8509.
Now open for reservation only! Join us at the Venn Bar for the ultimate oceanfront dining experience, from sun up to sundown.Start your day off right with hot breakfast sandwiches, fresh fruit, and a Starbucks coffee. Bar service begins at 11, so enjoy the sun and the scenes of Daytona Beach before lunch and dinner. Grilled delectables of fresh shrimp, grouper and chicken, burgers, and salads are featured on our menu of coastal and regional dishes, with bold and fresh flavors.Join our excellent staff and Chef Paul Dircks at our Oceanfront Venn Bar! Make a reservation today!
