When the original Bascom came to Florida at the turn of the last century to help Henry Flagler build the Key West Railroad, he brought with him his love for thick cut chops and juicy steaks. During his travels he also discovered the bounties of fresh native Florida seafood.We have brought all of his favorites together in a true American Chop House that pays tribute to Bascom's hearty appetite and a passion for great steaks, chops and fresh seafood.In his honor, we have made Bascom's Chop House a comfortable, yet elegant, American restaurant. We are proud to offer a superbly crafted wine list and American Mid-Western beef, aged to our own exacting specifications to ensure the most tender and flavorful steaks served anywhere at any price. And, true to our Bascom's Chop House name, we also offer hand-cut veal, pork and lamb chops all prepared to perfection, as well as a great selection of native seafood delivered fresh daily.
Thank you for choosing Doc Fords Jungle Terrace location! If you do not see your preferred reservation time available please give us a call, we would love to squeeze you in! 727-290-9578Our outdoor/water view table space is limited. While we will do our best to accommodate specific seating requests for our reservations, please know they are not always guaranteed. If you would prefer a specific seating location, you may be subject to a small wait even with a reservation. Dockage is available on a first come, first serve basis. For reservations larger than six, please call 727-290-9578. Any parties larger than 15 please email your inquiry to jtreservations@docfords.com. (Deposits may be held depending on number of party).
Indulge in culinary riches inspired by the fresh flavors of the Florida coast at Katch Bistro. Linger in a graceful oasis with artisan appeal and a sophisticated vibe. Enjoy dining al fresco overlooking the pool or slip into a cozy banquette. From flawless cocktails to sumptuous New American cuisine, every element is crafted with expert finesse.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
The Story of the The Peacock and Juno is a tale where the goddess reassures her creatures that their talents were given to them with intention. The peacock with its plumage, the nightingale with his song, the eagle with its strength. Juno and the Peacock perfectly fits in without out theme of synchronicity and intention- The intention of every detail from decor and presentation, to each ingredient used and sourced, and most importantly, our flock of intentional and elegant hospitality.
Indoor and Outdoor dining along Beach Drive and overlooking the Vinoy Yacht Basin and beautiful Banyan trees at North Straub Park. Serving Lunch, Dinner and a Weekend Brunch. Chef Tyson Grant proudly serves All-Natural beef, pork and chicken, Gulf fish and organic produce. Accolades include the coveted Florida Trend Golden Spoon Award, the Wine Spectator Award of Excellence, OpenTable's Top 100 Best Alfresco Restaurants in America and Diner's Choice Awards, Best Chef in Tampa Bay and Best Sidewalk Dining.
Welcome to Teak!An elevated casual dining experience that is located on the 4th floor of the Pier Head Building on the new St. Petersburg Pier. Join us for coastal inspired cuisine, craft cocktails, and 180° views of the St. Petersburg skyline & Tampa Bay.
Winner of TripAdvisor’s 2023 #1 ‘Everyday Eats’ restaurant in the COUNTRY! Located at the base of the downtown St. Pete Pier, Doc Ford’s St. Pete is as stunning as it is delicious. With inside and outside views of both downtown St. Pete, and Tampa bay, there’s a seat in the house for everybody. Enjoy the sea-breeze on the seawall while enjoying a couple Doc Ford’s Mojitos and Yucatan Shrimp!
Valentino Ristorante Italiano is an unparalleled fine dining experience that transports guests to Naples, Italy. Led by award-winning Executive Chef Ciro Mancini—winner of the 2025 Gambero Rosso for authentic Italian cuisine in the USA—Valentino offers a carefully curated set menu crafted with over 90% imported Italian ingredients. Each dish is made from scratch nightly, honoring time-honored traditions with modern refinement.Guests seeking an exclusive culinary adventure can reserve The Chef’s Table, where Chef Ciro curates a bespoke multi-course journey. The luxurious ambiance, with plush velvet seating, gold accents, and candlelit tables, complements the exceptional cuisine. An extensive wine collection, featuring fine Italian vintages, enhances the experience. Valentino Ristorante Italiano is not just a meal—it’s an invitation to indulge in world-class Italian excellence. Reservations are essential for this sought-after culinary destination.
