With beautiful décor, and award winning food, The Sawmill is pleased to be serving the area of Leduc. Certain to be one of the finest dining establishments in the community, all the foundations are in place to be a success with the launch of The Sawmill’s Leduc location.
HALO - high altitude low octaneThe neoteric, ultra cool go-to modern bistro; re-imagined for Edmonton.Reservations are for the Bistro, serving a special multiple course dinner. The Bar is walk in only.
Montana's BBQ & BAR is a Canadian comfort food restaurant and sports bar that is famous for barbecue cuisine. Enjoy in-house smoked pork ribs, beef brisket, grilled steaks and juicy burgers which are paired perfectly with catching the game. Montana's Nisku celebrates fun-to-eat, finger-licking smoked and barbecued comfort food that breaks the 'proper' rules. Located near Alexandra Arena & Fred Johns Park in Leduc County. Experience the fun, casual and unpretentious vibe, where you can laugh heartily, cheer on the game and enjoy your friends and family. We can't wait to serve you.
Our one-of-a-kind Canadian themed sports bar & grill has an extensive menu of appetizers, entrees, drinks and amazing specials every night of the week.
You’ll note our Canadian decor starts right when you walk up to our huge Inukshuk at our doors and continues throughout the restaurant in a “cheeky” Canadian fashion.
We promise, when you come to The Canadian Brewhouse, you’ll instantly feel at home, because our house is your house…only we have way more TVs! You won’t find a better selection of screens anywhere for the sports you love! We even provide tabletop speakers for those nights when multiple sports and teams are playing.
DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square on the corner of 34th Ave and 18th Street in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, on Canada's Top 100 three years in a row, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Please note that our phone is not actively monitored. If you need to contact us, please email nina@dopyyc.com or message us on Instagram @dopo.yyc. Ci vediamo dopo!
SABOR Restaurant provides a rustic yet elegant atmosphere and a menu rich in European tradition—Portuguese, Spanish, French & Italian—in the heart of Downtown and the ICE District.OceanWise certified, we offer Edmonton’s best, most-sustainable seafood menu as well as a meat & vegetarian options.Professional staff, an award-winning wine list, hand-crafted cocktails, and SABOR’s menu & atmosphere make it the perfect spot. So come down in your evening wear before the opera, a suit before the big meeting, or in jeans before a game at the arena.In-house made cakes can be made with 48 hours advance notice, and can only be made by calling 780-757-1114. We do not allow outside cakes to be brought into the restaurant. BODEGA Tapas Bar is a casual setting seated on a walk-in basis only. A great stop before or after a movie or show at one of the nearby theaters, BODEGA serves authentic tapas, our signature Sangria, and superb wine & cocktails.
ORO translates to gold in Italian, and that’s why we refer to ORO as our hidden golden gem. Tucked away inside L’OCA, ORO is an intimate dining experience where you’ll find our take on refined Italian dishes. Our passion is fresh-cut pasta, quality prime cuts, and an exquisite selection of wines. Our Menu has been curated by Chef Tony Tipping and Top Chef Canada winner Paul Moran.
Chartier is a rustic, French-Canadian restaurant located in the heart of Beaumont, AB. The menu, created by Head Chef Tamara Solon, is an elevated take on rustic French-Canadian favourites; made with love, care, and extraordinary amounts of butter. Our food is for everyone. Not frilly and pretentious, just wholesome local ingredients that taste amazing and fill your belly. Chartier was named the Best New Restaurant by Avenue Magazine in 2016, one of the top 10 Best New Restaurants in Alberta by the Globe and Mail, and made the long list for the Best New Restaurants in Canada by enRoute Magazine. Most recently, it was featured on Food Network Canada’s Big Food Bucket List starring John Catucci.
Brew+Bloom is an award-winning women-led business redefining the dining experience with flowers. We incorporate florals in all aspects of our business from the interiors of our restaurant right down to the food and drinks. Our menu is filled with beautiful, interactive, globally-inspired items because we believe good food can be playful and delicious.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
