Located in the heart of Vancouver's Olympic Village, our restaurant serves honest, regional food with local craft beer and premium BC wine on tap. Our beer & wine program is the most innovative draft menu program in the province, comprised of a selection of premium BC products that features custom collaborations with local purveyors. We offer indoor and outdoor seating with breathtaking views of False Creek, Science World, BC Place and Rogers Arena.
Named after Chef Francisco’s mother, Ophelia will specialize in authentic Mexican cuisine prepared with a refined, elevated approach.“Given my strong connection to Mexican cuisine, we saw an opportunity to take advantage of my knowledge and passion and do something truly unique here in Olympic Village,” Higareda explains. “My mother inspired my love of cooking and it will be a true honour to return to my roots and pay homage to her and my country at Ophelia this spring.”Ophelia will also offer a fully licenced bar serving handcrafted cocktails made with premium tequilas and mezcals, along with local and imported craft beers, and New- and Old-World wines.
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
*Important Note*We are happy to accept reservations for groups of seven or more people. To book a large group reservation, please call us at 604-558-3885 and ask about our large group policies. For a group of 7+ or more there will be auto gratuity that will be included, as well as during lunch time no lunch sets menu will be provided and instead we offer our group course menus that will be available. Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans, we have reached over 700 locations worldwide. Our authentic yakiniku (grilled meats) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill paired with Japanese sake, cold beers, or other options. We're the perfect spot to enjoy time with friends and family, organize an office party, or spend quality time with your significant other!
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Welcome to Archer, newly added to the Michelin Recommended list for 2023. We invite you to embark on a culinary journey through the coasts and waters of the Pacific Northwest. Our offerings highlight the bounty provided by the region's talented farmers, fisherfolk, and producers, celebrating the diverse cultures and flavors of Canada.Located in the heart of downtown Vancouver, Archer provides a casual fine dining experience perfect for any occasion. Join us for brunch on Saturday and Sunday, lunch Monday through Friday, and dinner seven days a week. Our cozy bar is a fun spot to celebrate birthdays, enjoy drinks, cocktails, and gathering with groups.We are excited to offer you a fun and extraordinary dining experience at Archer, whether you choose our Chef's 6-course tasting menu or our a la carte options.
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Welcome to Fiorino, a charming Italian street food restaurant in Historic Chinatown! Providing classic Schiacciata sandwiches for Lunch, deals on drinks at Aperitivo, and Family style dining for Dinner, offering space for large groups or intimate dining we hope to create the authentic street food and Aperitivo experience, so beloved in Italy!Gio Mascagni showcases a menu on the foundation of artisanal bread-making expertise honed in Tuscany. Alongside Chef Josh who leads the kitchen we are honored to be selected as Michelin Bib Gourmand 2022 & 2023, and Gambero Rosso 1 Forchetta for 2023 & 2024
