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Beste restaurants voor groepen in Rosendale

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940 restaurants beschikbaar in de buurt

Een foto van restaurant American Bounty at The Culinary Institute of America
1. American Bounty at The Culinary Institute of America
4.7
Buitengewoon(4170)
Prijs: duur
• Amerikaans • Hyde Park
Vandaag 23 keer gereserveerd
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
Een foto van restaurant The Bocuse Restaurant at The Culinary Institute of America
2. The Bocuse Restaurant at The Culinary Institute of America
4.7
Buitengewoon(4382)
Prijs: duur
• Frans • Hyde Park
Vandaag 19 keer gereserveerd
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
Een foto van restaurant The Saddle River Inn
3. The Saddle River Inn
4.9
Buitengewoon(3068)
Prijs: duur
• Frans • Saddle River
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
Een foto van restaurant Caterina de Medici at The Culinary Institute of America
4. Caterina de Medici at The Culinary Institute of America
4.7
Buitengewoon(2584)
Prijs: duur
• Italiaans • Hyde Park
Vandaag 5 keer gereserveerd
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
Een foto van restaurant Terrapin Restaurant
5. Terrapin Restaurant
4.5
Geweldig(2525)
Prijs: duur
• Modern Amerikaans • Rhinebeck
Vandaag 15 keer gereserveerd
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
Een foto van restaurant Troutbeck
6. Troutbeck
4.5
Geweldig(390)
Prijs: heel duur
• Lokaal geproduceerd • Amenia
Vandaag 12 keer gereserveerd
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
Een foto van restaurant Arethusa al Tavolo
7. Arethusa al Tavolo
4.9
Buitengewoon(3495)
Prijs: duur
• Modern Amerikaans • Bantam
Vandaag 23 keer gereserveerd
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
Een foto van restaurant Terrain Cafe – Westport
8. Terrain Cafe – Westport
4.7
Buitengewoon(2903)
Prijs: gemiddeld
• Modern Amerikaans • Westport
Vandaag 125 keer gereserveerd
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
Een foto van restaurant Trata on the River
9. Trata on the River
nieuw
4.8
Buitengewoon(119)
Prijs: duur
• Grieks • Piermont
Vandaag 43 keer gereserveerd
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
Een foto van restaurant Red Rooster Harlem
10. Red Rooster Harlem
4.7
Buitengewoon(10544)
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • Harlem
Vandaag 71 keer gereserveerd
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.

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