JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. In the heart of Orange County’s luxury shopping destination, Fashion Island, JOEY Newport Beach is an opulent oasis. The space features a gallery wall highlighting several hand-picked local artists and a unique Bocci light installation. Boasting 9,367 square feet, it includes an open patio which features a bar and retractable sections of roof, providing coverage and the ability to open to the day or evening sky. A large-scale outdoor fire pit offers guests an inviting lounge area, this space is the perfect place to enjoy a glass of well-deserved champagne fireside after a day of shopping.
Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art.
This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées.
Rothschild's has been the cornerstone of Corona Del Mar for over 40 years. It has been family owned since early conception and has become a place where our customers and staff have come to call home.
Classic and creative sushi, sashimi and other Japanese dishes, many showing international influences, in a stylish contemporary setting, from Nobu Matsuhisa alumnus Takashi Abe.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its most coveted attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. Each season new flavors and recipes are brought into the kitchen. The culture and staff are encouraged to foster the fun and unique dining experience they so strongly emulate. Bosscat is open all week for lunch and dinner. Happy hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.
A beautiful waterfront restaurant located in the heart of Marina Park on Newport Beach's Balboa Peninsula. With indoor, outdoor and roof top deck seating with unobstructed views of Newport Harbor. Marina Park offers a family friendly walking park, kids play area, fitness circuit and a 120 foot boat dock. For large groups, feel free to call the restaurant!
CUCINA enoteca is centrally located in the Irvine Spectrum! Owner Tracy Borkum's flair for combining great ambience, award-winning cuisine and unparalleled service are once again starring components in this latest Urban Kitchen Group creation. Executive Chef Tim Kolanko and Chef de Cuisine Cesar Sarmiento bring their artistry to the table as guests enjoy an open kitchen. The menu features Italian classics with a modern twist, made with the freshest local, organic and sustainable ingredients. Along with a diverse selection of wines by the glass, guests may visit the restaurant's retail area to select from over 200 bottles for dinner (corkage fee of $10 applies) or purchase wine to go. The energetic space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the comfort of an old rustic farmhouse.
Mozambique blends exotic adventure with warm hospitality, offering a menu rich with South African influences, including signature Peri-Peri prawns, wood-fired steaks, and flavorful curries. The three-story venue boasts stunning ocean views from its Veranda rooftop, elegant dining in the Durban Room, a lively music scene in the newly renovated Ivan’z House (formerly the Shebeen, updated in July 2024), and a serene garden patio.Reservations will guarantee a table in our restaurant, but seating area is subject to availability. Please expect an additional wait for Rooftop Seating, Live Music, and other high demand areas. To book a Private Event or a specific table, a deposit will be required in addition to a food and beverage minimum, please contact our events coordinator at 949.715.7107 for pricing.Complimentary Transportation available! 5pm and later, within Laguna Beach or a 5-10 mile radius depending on group size). For customers w/ dinner reservations only - call to schedule.
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
