Serving spirited Pan-Latin cuisine, Cascal is a place to meet and linger with friends over enticing foods with bold flavors and personality from Spain and Latin-America. From Paellas to Ceviches to Cuban Pork, we have options for everyone. There vegetarian and vegan options available as well. We have indoor and patio dining available. Happy hour Tuesday to Sunday from 3:30-6pm. Live music on Fridays and Saturdays from 7:30 to 10pm. Reservations are encouraged. Online ordering and gift cards available at www.cascalmv.comCelebrate your special occasion or event with us, easy hassle-free booking and menus available for your convenience. Catering is also available with delivery and chef on-site options. Go to www.cascalmv.com for more information.
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
Roja, located in the heart of downtown Los Altos gives a Fine/Casual dining experience, offering seasonal California ingredients prepared by using classic French/Italian/Spanish cooking techniques.Food and family are most important to us so please, let us take care of you as family and prepare you a meal from our hearts.Bon Apetit!
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from state of the art oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily.Complimentary parking is available in multiple nearby garages.
In 1959, Frank and Tina D'Ambrosio decided to start a new restaurant venture along with their "Paisans" Mario and Enza Volpe, after Frank had much success with his first restaurant, the original "Frankie, Johnnie, and Luigi Too! In Mountain View, CA. Named after a good friend of theirs, they opened the original "Giorgio's" in the Foxworthy Shopping Center in San Jose, CA. One year later, cousins Anthony and Louise Dambruoso, affectionately known to the family as "Sash and Lou", took control of the restaurant and ran it for the next eight years. Pictures and paintings of these folks still grace the walls of the establishment today. In 1968, Frank's four sons assumed control of the restaurant and still own and operate it to this day. In 1997 they opened a second location in Milpitas, CA, in 2023 another in Morgan Hill and now back in Mountain View, where they still offer the highest standard of quality food, service, and value to their customers. Bon Appetit!!
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
This beloved Woodside landmark brings destination dining to Silicon Valley. The Village Pub is rich with a sense of heritage and authenticity. The warm and elegant ambiance is the perfect backdrop for Chef Mark Sullivan's Contemporary American cuisine with Classic French roots.We are open for indoor and outdoor dining, takeout, and delivery daily!
