Since 1985 E&E Stakeout Grill has served some of the best steak, Prime Rib, Daily Seafood Specials and more in a casual setting where a warm tone decor and sparkling waterfall greets guests. The lively staff serves up first rate dishes. Using lean tender choice cut from com-fed beef, Chef Erwin prepares entrees skillfully. Daily seafood specials and plenty of fresh fish and shrimp add variety. You may choose you favorite wine from the stellar wine list or enjoy their generous cocktails from their full liquor bar. Their homemade desserts will not disappoint you and you can enjoy espresso or cappuccino to finish off a wonderful dining experience. When on the beach please visit our sister restaurant Guppy's or inland, Mystic Fish. If you have trouble making a reservation online please call us at the restaurant to see if we have availability
“Take a waterfront view, a sophisticated, yet comfortable space along the bay and USDA certified Angus Beef and you begin to see what Watercolour Grillhouse is all about. We focus on sourcing the highest quality ingredients and providing guests with exceptional service for a dining experience unlike any other. This requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting.”
At the Island Way Grill, we're all about fresh fish. Our own boats make daily trips to the middle grounds to bring back fresh tuna, mahi, snapper and other local varieties. No long-line fish here-just hook, rod, and reel. If it's any fresher, it is still in the gulf. Most of our cooking revolves around our oak and citrus fired open pit, which sears at an extremely high temperature and adds a delicious smokiness to everything grilled. You'll find an abundance of fresh herbs and only the best quality seasonings. Fresh vegetables are used throughout our menu, and all soups and sauces are hand-prepared. We are also proud to provide an excellent selection of the worlds best oysters flown in fresh for your enjoyment. In addition to our menu, our chefs prepare a varied assortment of daily specials that always add an element of interest to our every-day offerings.
Open for breakfast and dinner, discover stunning views of our picturesque beachfront and the ocean breeze in our inviting outdoor space, or step inside the sophisticated comfort of our welcoming indoor dining area. Get ready to indulge in a menu filled with the freshest Gulf Coast flavors, featuring top-quality local ingredients. Latitude 28° isn’t just a restaurant; it’s a local favorite that excites your senses, leaving you eager for more. With a variety of options for everyone, we can’t wait to welcome you!For more information about our Tasting Tuesday & Wine Down Wednesdays events, visit the below website:https://jwmarriottclearwater.ipoolside.com/?servicename=RestaurantEventsFollow us on Instagram @Latitude28ClearwaterBeach
Clear Sky's newest dining experience is a Global Bistro located in Clearwater's
historical Cleveland Street District and features cuisine from around the globe!
Clear Sky's newest dining experience is a Global Bistro located in Clearwater's
historical Cleveland Street District and features cuisine from around the globe!
Experience elevated dining in a beachy-chic atmosphere in Cove at Shephard's beach Resort. Chef Jay Embler has created a menu of familiar dishes with a unique twist. Seafood, steaks and modern American. The bar offers crafted cocktails and a nice wine selection to enhance your dining experience. Inside & outside waterfront dining at it's best! After dinner, enjoy the entertainment at Tiki Beach.
;Welcome to Sushi Spot Hibachi Largo, FL since 2006. We would like to take this opportunity to welcome you to your home to great sushi place. We serve only the freshest and finest ingredients.Here at Sushi Spot Hibachi you will experience the liveliness and excitement of our exhibition kitchen. Our extraordinary fast and friendly wait staff wishes to make your visit to us an unforgettable event. You could view our menu and online order ahead - no hassle. Sushi Spot Hibachi
When the original Bascom came to Florida at the turn of the last century to help Henry Flagler build the Key West Railroad, he brought with him his love for thick cut chops and juicy steaks. During his travels he also discovered the bounties of fresh native Florida seafood.We have brought all of his favorites together in a true American Chop House that pays tribute to Bascom's hearty appetite and a passion for great steaks, chops and fresh seafood.In his honor, we have made Bascom's Chop House a comfortable, yet elegant, American restaurant. We are proud to offer a superbly crafted wine list and American Mid-Western beef, aged to our own exacting specifications to ensure the most tender and flavorful steaks served anywhere at any price. And, true to our Bascom's Chop House name, we also offer hand-cut veal, pork and lamb chops all prepared to perfection, as well as a great selection of native seafood delivered fresh daily.
A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop.Comprised of three show-stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.Taking center stage is our chef’s counter seating with front seat views of the hustle and bustle of a production kitchen. The interaction with our culinary team makes this the most sought-after ticket.An alfresco veranda dining option just adds to the allure.
