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Beste hotspotrestaurants in Souderton

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Blue Bell Inn
4.8
Buitengewoon(4789)
Prijs: duur
• Modern Amerikaans • Blue Bell
Vandaag 62 keer gereserveerd
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
Een foto van restaurant Iron Hill Brewery - North Wales
4.4
Geweldig(2400)
Prijs: gemiddeld
• Amerikaans • North Wales
Vandaag 29 keer gereserveerd
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
Een foto van restaurant Panache Woodfired Grill
4.4
Geweldig(2364)
Prijs: duur
• Modern Amerikaans • Blue Bell
Vandaag 22 keer gereserveerd
Over the past few years, the tract of Montgomery County between Horsham and Blue Bell has become something of a hot spot for exciting new restaurants. Thanks to Habib Troudi, it’s about to get one more in the form of Panache Wood Fire Grill. Carved out of the building that had been home to L’Angolo Blue, an Italian restaurant that closed earlier this year, Panache is based on a “simple concept,” as Troudi says, offering thin-crust Neapolitan-style pizzas cooked in a wood-burning, coalfired oven, as well as prime steaks, seafood and other new American cuisine. Once complete, the space will have two bars, one of which will also house the massive 10,000-pound oven needed to crisp up those pizzas and cook other dishes in castiron skillets.

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