San Martin began in 1974With a small bakery and a big dream: to be the best. It's easy to say this, and sometimes it sounds cliché, but when you like what you do, everything points in the same direction. This is what has made us focus on offering high-quality products and a variety of bread, pastries, cakes, and coffee.We are an innovative group, and our main goal is to satisfy our customers through high-quality products, fresh and freshly baked bread and pastries, and exceptional service. We are a unique café and bakery concept where our customers have direct contact with the best and a wide variety of bread, pastries, snacks, cookies, cakes, and casual dining in a calm and cozy environment.
The Standard Pour is a Craft Cocktail & Dining destination. Serving one of Dallas's most advanced Mixology Programs, as well as one of the Top 50 Bourbon selections in America, The Standard Pour remains a local neighborhood favorite with an incredible scratch kitchen and truly inviting service. Our seasonal menu of shared plates & entrees, compliments the artisanal selection of cocktails, spirits, and boutique wines by the glass. Located in the heart of Uptown, The Standard Pour offers a timeless, casual & yet sophisticated atmosphere. With warmly lit brick & dark woods, accented with filament sconces & library liquor shelves, The Standard Pour truly provides an easy to love environment for all occasions.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Avanti Restaurant offers an intimate dining room with a sleek, Uptown bistro atmosphere, where you can hear live music nightly. For the urban connoisseur dine al fresco, sip, mingle and eat outdoors amongst your friends on the trendy McKinney Avenue strip and enjoy exceptional hospitality. Chef Mario’s cuisine is inspired by the flavors of Italy and the Mediterranean region. Signature dishes are Pasta Bolognese, Osso Buco, Crab Crusted Sea Bass, Ceviche, Three Cheese Spinach Lasagna, Farfalle Carbonara, or Bone-in Veal Milanese. Our menu also features steaks, lamb, seafood, hand-made fresh pasta, legumes of the season and a Wine Spectator awarded Wine Collection focused on the Italy-Mediterranean including a selection of Texas' rising stars. Avanti has become a Dallas mainstay, a chic neighborhood restaurant for 30 years.Follow us on Instagram at AvantiDallas
Mi Cocina is a collection of neighborhood restaurants offering authentic Tex-Mex dishes, memorable experiences, and legendary Margaritas for over 30 years. Our classic dishes range from 8-hour slow roasted Brisket Tacos to the hand chopped Rico Salad & flavorful Sunset Fajitas. Don't forget to order a legendary Mambo Taxi margarita. *Please note- reservations are only accepted via OpenTable at our Uptown location*
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Lyla brings Italian coastal cuisine to the heart of Dallas, Texas. We offer fresh handmade pastas & pizzas, fresh salads and steak & seafood from our wood-fired grill. The venue is elegant, yet casual and we welcome you to enjoy our dining room, lounge or expansive patio. Lyla is now open for brunch Saturday and Sunday 11am-2:30pm.
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized chef, Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry of Asian, New Orleans, and Southern traditions, all prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence. Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
