Coastal cabin food for modern times. We are a tucked away portal to experiencing the rustic riches of Vancouver Island, in the middle of Victoria’s downtown core.
Located in one of Victoria's oldest buildings, Ferris' Upstairs Seafood And Oyster Bar presents deeply coloured wooden floors and rich brick walls accented by candlelight. Featuring the best in fresh seafood from our local waters, and premium steaks from Alberta. It's a great place to lounge and enjoy what Vancouver Island has to offer. Small plates and large, our menu changes weekly based on the best in available produce and season.We boast an extensive wine list from Europe, California and Canada. Six rotating craft beers on tap and carefully curated cocktails featuring local spirits and house made ingredients. Seafood, meat, vegetarian and vegan options available. Kids welcome.Located in the heart of downtown Victoria. Regularly named one of the best seafood restaurants in town, we offer a romantic setting perfect for date nights, special occasions and casual dinners. Tapas available from our neighbouring tapas bar Perro Negro on the weekends.
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.Please note, we will do our very best to accommodate requests for specific seating but we cannot guarantee them. We do not accept reservations for our patio, but if it available upon arrival you are welcome to it!
Modern Pacific North West Cuisine. 2024 YAM Magazine's Victoria Restaurant of the Year!
Gather at the bar for fresh-shucked oysters and craft cocktails, unwind with friends over sharing plates, or celebrate that special occasion with an elevated dining experience.
Just two blocks from the Inner Harbour, enjoy seasonal menus showcasing the best of Vancouver Island ingredients.
Awarded YAM Magazine's Best Victoria Restaurant and 2-time (2024 & 2023) Best Sommelier/Wine Program. Also, Vancouver Island's ONLY Platinum-tier awarded restaurant at the 2024 Vancouver International Wine Festival for Wine Program Excellence.
Set in a beautiful 1882 heritage building overlooking the inner harbour and parliament buildings in the heart of downtown Victoria, Finn's offers award winning food and service, a locally sourced menu, and strong classic cocktails. With a varied menu offering something to suit all tastes Finns is a great choice for unmatched atmosphere, friendly service, great food and beautiful harbour views.
Sizzling Tandoor features authentic Indian cuisine in a beautifully designed upscale space. Our versatile menu offers a selection of fresh and natural ingredients, wholesome sauces, and flavourful spices. To ensure the ultimate dining experience our team has paired our award-winning food with a thoughtfully curated beverage menu featuring local wines and beers as well as unique cocktails brought to you by award-winning mixologists from Victoria and abroad. Following the success of our first downtown location in 2010, we have been named the Best Indian Restaurant in Victoria year after year. We look forward to hosting you to an all-around dining experience.
With its perfect view of the inner harbour, Boom + Batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our Pacific Northwest surroundings, our culinary & beverage team delivers an inventive menu using the best ingredients on the market.
With spectacular waterfront views of Victoria’s Inner Harbour, LURE brings a taste of Lively, Fresh, Local to Victoria’s dining scene, and a fresh take on a hotel restaurant. Our Breakfast, Brunch, Lunch and Dinner menus feature Chef Curtis Toth's delicious twist on classic sharing plates and entrees, using the freshest finds from Vancouver Island’s back yard. Menus showcase the unique culinary diversity that is sourced from local growers, artisan food and beverage producers.Opening in November, your exclusive winter wonderland inspired dining dome awaits! Dine under the twinkling lights and enjoy our deliciously crafted exclusive WinterLURE menu.Daily drink features and happy hour 3-6.
The Café Brio, located in Victoria, has been a local favorite for twenty six years, serving up a rustic, Italian inspired menu. Focusing on regional products, Café Brio led by multi awarded Chef Sam Harris selects the highest quality ingredients from local sources to be used in authentic, creative dishes.At Café Brio, everything is prepared in house. Pasta favorites include gnocchi with roasted leeks, parmesan cream and basil purée, Spaghettini with tomato, garlic, basil, olive oil and parmigiano and also our wild mushroom risotto. From the Sea enjoy seared scallops with peroxides, delicata squash, carmelo and bacon anchovy vinaigrette or our local fish feature. Lastly the Parry Bay Lamb feature from our friends out in Metchosin is an absolute must.The wine list is extensive with input from multiple Sommeliers on staff always excited to share their new favourite bottle in our unique and cozy dining room.
Our concept is simple: delicious food with quality ingredients that leave a lasting impression. Our culinary team has accomplished that with their approachable yet visionary menu. Taking seafood in fascinating new directions and evolving classic favourites is how we plan to build our legacy. Our team continues to astound by using fresh local ingredients and reimagining the fine dining experience to create sublime, captivating, truly irresistible dishes.
