OpenTable Diners' Choice 2024 & 2025!A New York Style Fusion Restaurant, Martini Lounge and Wine Bar, with Eclectic Mediterranean Small Plates, Pintxos and Full Fare Experiences, complemented with unique and rare wines, in the Heart of Historic Doylestown. Winner of 2023 & 2024 Wine Spectator "Award of Excellence"Live music every Friday & SaturdayPlease reach out to your concierge directly for Upstairs Speakeasy Lounge Reservations
The Inn at Barley Sheaf Farm is one of the best restaurants in Bucks County, PA. Dinner is served Wednesday - Saturday in the dining room, which opens into our chef’s kitchen and features a cozy fireplace and overlooks the flower gardens. Our award-winning restaurant offers the freshest ingredients from many of our Bucks County Farms as well as every dish being created, designed and prepared by our Executive Chef – Greg Vassos – and his wonderful team. We are a a BYOB. Feel free to bring a white and red wine to pair with our 4 course pre-fixe menu. For overnight guests of The Inn at Barley Sheaf Farm, breakfast in the dining room is included in your stay each morning. Take advantage of the benefits by making your booking!
Cock ‘n Bull, the flagship restaurant of Peddler’s Village since 1962, serves American classics in a charming setting overlooking the Village Green. Savor expertly crafted cocktails, house-baked desserts, comfort food favorites such as chicken pot pye, and delicious seasonal offerings from Chef David Perini. The dining rooms are richly appointed with Colonial-style embellishments, along with the Jamison family’s private collection of folk art and antiques. The Cock 'n Bull is the perfect place to celebrate a special occasion. Private function space is available. Enjoy a pre-meal drink at the Red Fox Lounge, located in the lobby.
Established in 1742, The Pineville Tavern has been a landmark in Bucks County for centuries. We have built its foundation on a tradition of fresh, homemade food, a diverse menu, and most importantly, by valuing our team. We take care of each other and together we take care of you, the guest.
Piccolo Trattoria is Bucks County’s finest casual dining restaurant. From the moment you arrive in our Tuscan setting restaurant, the feeling of family & home is evident, from our homemade pasta, to our milk-fed veal & prime cuts of beef, pork, lamb & poultry. Arriving daily are deliveries of only fresh seafood from all ports of the world. Cooked to perfection & sautéed with our Chef’s inspired sauces that culminate in the flavors leaping from your plate. Piccolo Trattoria offers fine dining & bistro menu featuring gourmet Panini sandwiches, exotic salads, fresh pasta e fagioli & soups, & of course our large selection of gourmet hand-tossed pizza. Savor our famous signature Brooklyn Pie – made from fresh plum tomatoes, fresh mozzarella, virgin olive oil, & fresh basil then cooked to perfection, as well as our homemade dolce & our fresh brewed cappuccino. Our savory dishes from seafood to pizza makes so us “Sempre Delizio". Grazie! Fami
ODETTE’SSteak ★ Seafood ★ SpiritsPoised at the site of Odette Myrtil’s 1920s cabaret, our reimagined restaurant and bar atRiver House marries the elegance of an upscale, classic chophouse with Odette’s flirtatious past.Experience stunning views of the Delaware River complimented by truly genuine hospitality, and indulge ina meticulously designed menu of prime cuts of steak, the freshest seafood and lively spirits.
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Doylestown cafe is our most recent addition, situated on the campus of Delaware Valley University. Terrain's culinary team works directly with the farmers, agricultural teams, and students of DelVal to deliver their produce straight to cafe tables. This location includes a private dining room and a centrally-located bar area featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
The Hawke, a casual steakhouse perfect for celebrating a special occasion, dining on date night, or grabbing dinner and drinks after work. The Hawke features American fare alongside an extensive craft beer selection, fun cocktails, and wines by the glass. If you’re looking for something light, stop by for delicious appetizers and sandwiches. Otherwise, enjoy our prime steaks-some dry-aged in house-and daily fresh seafood.*Please note, outside dining is on a first come basis. To reserve a table for 5 or more please call us directly at (609) 397-9555. We look forward to seeing you!*
The Ghost Light Inn’s restaurant, Stella, is inspired by local ingredients from the region’s best farmers and artisans. The restaurant offers 100 seats with indoor and outdoor tables, and private dining spaces for events and gatherings. The outdoor patio displays sweeping views of the Delaware River. The main dining room offers a mix of freestanding tables and booths. During the winter months, reservations for outdoor tables are not available. However, you are more than welcome to make a note in your reservation that you would like to sit outside. The patio is heated.Parking in New Hope can be hard to come by. The parking lot located in front of Stella is owned and operated by the Bucks County Playhouse. Stella cannot validate parking. When valet is present the cost to park is $30. When valet is not available, spaces are metered and paid for via the ParkMobile app. 100% of all parking proceeds directly benefits the betterment of the Bucks County Playhouse.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
