Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
Since opening its doors in 2022, Kama has quickly earned a reputation as one of Calgary's most celebrated dining destinations, with recognition from both local and national publications. At Kama, timeless Mediterranean flavours blend seamlessly with a fresh, modern twist, creating dishes that are both familiar and delightfully unexpected. Our menu is a nod to bold traditions and fresh creativity, featuring vibrant, thoughtful dishes that honour the past and embrace a modern spirit. From reimagined classics to inventive originals, every bite is designed to inspire and bring people together.At Kama, Chef Kenny Kaechele brings heart and creativity to every dish, blending old world flavours with a thoughtful, creative edge. Built with the belief in family at its core, Kama reflects Kenny’s vision of a space where community comes together. Nestled into the Beltline, it’s more than a neighbourhood spot—it’s where friends gather, milestones are celebrated, and everyday moments are shared.
Visit Ruth's Chris Steak House in Calgary today! Come to Ruth's to enjoy one of our savoury steaks, broiled to perfection and served on a sizzling 500° plate, paired with a glass of award-winning wine, a shareable side, and a delectable dessert. We specialize in fine dining and make every meal an experience to remember. Discover our A La Carte menu or take advantage of our Prime Time special featuring 2 courses for $55 or 3 courses for $65 and a glass of wine for only $10 more. We also offer private dining experiences for weddings, corporate events, holiday parties and more. Celebrate your next milestone or date night at Ruth's Chris. Book your table at the best steak house in downtown Calgary, conveniently located on the second floor at the base of the Calgary Tower, just one block south of Stephen Avenue pedestrian mall. This is how great steaks are done.
Teatro, or ‘theatre’ in Italian, pays homage to our restaurants location in the Calgary arts and theatre district. Celebrating 25 years in 2018, Teatro has been serving contemporary Italian cuisine in a fine dining atmosphere. Housed in the historic Dominion Bank (est.1911), our award winning wine cellar hosts over 10,000 bottles and features 1100 labels, with a focus on the fine wines of Italy and Bordeaux. Enjoy artisanal cocktails at our stylish bar, reserve a table for your next business meeting, or indulge in a 5 course Chef's Tasting Menu . We also offer both private and semi-private dining options for large groups. Follow us on IG @teatrorestaurantBusiness casual dress attire and reservations are recommended.
Hy's Calgary is a modern rendition of the classic steakhouse tradition. Pride of place is held by the circular, glass enclosed grill room, producing perfect charcoal grilled Canadian Prime Grade steaks. The horseshoe shaped bar is surrounded by lounge and dining spaces that are both spacious and intimate. The menu features classic and newly imagined recipes, but Hy's favourites, like the famous Caesar salad and Steak Diane, are still prepared tableside. The extensive wine list, and delicious, hand crafted cocktails, promise something for every taste. Whether for lunch, dinner, or something in between, Hy's promises a timeless and memorable experience. Payment methods include: Visa/Mastercard/AMEX/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** We are unable to accept Pre-Paid Credit Cards***
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit. Visit our Speakeasy @charlies.watch.repair on Instagram, and click the bio to reserve!
Seafood lovers will find a lovely haven at Rodney's Oyster House! Rodney's maritime hospitality can be found in the heart of the Beltline District in downtown Calgary. Anchored on the corner of 4th St. & 10 Ave SW in a bright and rustic room where our knowledgeable shuckers pair succulent aphrodisiacs with local beer and classic wines. Rodney's is built on a strong foundation with a singular focus - growing, sourcing, and serving some of the finest oysters from around the globe. Our classic costal menu features house made chowders, live lobster and crab, fresh mussels and scallops, shrimp, and sustainably sourced fish. Also serving locally sourced Alberta beef to vegetarian, and gluten free are readily available for the non-seafood lovers.
