Fine food, wine & drinks, delivered with uncommon hospitality. Broad base of classic French Culinary Technique is the cornerstone for New American Cuisine, which is a true melting pot of cultures, ingredients, & techniques. We love the idea of applying modern day sensibilities to traditional recipes. We have 2 levels at our restaurant, please indicate in the notes section if you are not able to navigate the stairs & need to be seated downstairs. (Lunch is downstairs only). Please note any dietary restrictions or let your server know upon arrival.Parties of 7+, a credit card is required to hold the table & cancellation policy will be discussed when you make your reservation. We do not offer a private dining area/outside seating/catering. We are happy to make suggestions if that is what you are looking for!Corkage Fee is $20/bottle & Non-Postero Food Fee is $4/person
VALENTINES WEEKEND PRIX FIXE FEB 13th -15th VISIT OUR WEBSITE HOME PAGE FOR THE MENU. WE WILL NOT BE SERVING OUR REGULAR DINING MENU ON THESE EVENINGS. Claywood is a vibrant, locally-focused restaurant that celebrates the farm-to-table philosophy in every aspect of its culinary and cocktail creations. Nestled in the heart of Hendersonville, Claywood is driven by a commitment to fresh, quality ingredients sourced from local farmers and purveyors. Our menu is a dynamic blend of traditional and modern cooking styles, enriched by cultural influences from around the world, and always inspired by the changing seasons.At Claywood, we believe in creating more than just a meal—we strive to offer an experience that brings people together. Our warm and welcoming atmosphere, combined with our dedication to intentional hospitality, ensures that every guest feels like part of our family.
Burntshirt Vineyards presents the Vintner's Table Restaurant and Wine Bar at our Hendersonville, NC location. The on-site restaurant offers fresh and exciting farm-to-table dishes emphasizing local ingredients to accompany our award-winning wines. We offer wine + dine pairings monthly, wine flights and slushies! We are family and pet friendly, and can accommodate parties of all sizes! We encourage larger groups to visit us for all your celebrations to come! We offer full table and bar service inside the Vintner's Table dining room with servers and a host who manages seating and reservations. When you reserve on OpenTable or phone, you have the option to choose the location of the reservation (dining room, outside patio or tasting room); service is based on seat location. The Tasting Room is first to serve non-reserve guests. Contact us directly at 828-230-3455 or vintnerstable@burntshirtvineyards.com. Groups of 30 or more must contact events@burntshirtvineyards.com for reservations.
Farm to table food & drink on the majestic grounds of The Horse Shoe Farm! We believe in communal dining and intentional hospitality. Open 7 days a week! Breakfast 8-10a | Lunch 12-3pm | Dinner 5-8:30pm. The Silo Bar is open Sunday to Wednesday from 12-9pm and Thursday to Saturday from 12-10pm. Guests are encouraged to arrive early to enjoy a beverage, game room, bonfire and sweeping Mt. Pisgah views! Please make your reservation time at the time you would like to be seated for dinner. **GF/V/Kids Menu Options available upon request.
Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm.Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the Sweet Tea Brined Fried Chicken, Braised Brisket Meatloaf, Grilled Peach & Tomato Caprese Salad, and Barbecue Spareribs, alongside classic casual items like the R&B Burger, Crispy Fried Chicken Biscuits
