Chef & Owner Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Items on the Lonesome Dove Western Bistro menu range from an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Buffalo Ribeye, Wild Boar, and Rabbit & Rattlesnake Sausage. Tim Love has received numerous awards and accolades from the likes of The New York Times, Wine Spectator, Food & Wine, Zagat, Southern Living, Esquire, and more. Tim Love is known for celebrating the food and culture of the American West and adding an elegant, modern twist.
STIR is the perfect restaurant to sip a craft cocktail over a dozen oysters, enjoy a night out, or meet for lunch. Located in the heart of Old City, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Great food starts with fresh, local ingredients. Our kitchen prepares everything from scratch, and our signature raw bar is stocked with fresh oysters and seasonal seafood. STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure. We welcome Knoxville to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of genuine hospitality
Nama is the premier sushi location and has been consistently voted number one for sushi in the Knoxville area. Whether you are looking to test the waters with your first sushi experience as many have since our opening, looking for a romantic dinner on date night, or headed out for a night with friends or family, Nama is the perfect place for you.
A new restaurant concept, "harvest - land, sea & vine," is located in Bearden at the corner of Kingston Pike and Mohican, directly across from Nama Sushi Bar.
Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
Nama is the premier sushi location and has been consistently voted number one for sushi in the Knoxville area. Whether you are looking to test the waters with your first sushi experience as many have since our opening, looking for a romantic dinner on date night, or headed out for a night with friends or family, Nama is the perfect place for you.
You don’t have to go far for an exceptional culinary experience.
Reviewers say “consistently spectacular” with friendly “non-stuffy” service. Bistro by the Tracks simply is Knoxville’s answer to great metropolitan dining.
We proudly offer an extensive and diverse wine list featuring carefully selected whites and reds from the finest wineries around the world. Bistro by the Tracks is a recipient of Wine Spectator’s Award of Excellence, 2010.
Join us for an evening of dining that is at once casual and elegant. Reservations most appreciated.
The classics of Copper Cellar have been refined over 40 years and offered in this West Knoxville fine-dining destination in a comfortable setting. From our steakhouse selections and premium seafood to our Award-Winning Sunday Brunch, the food is always special and delicious.Cappuccino's side with Italian fare open Sunday - Saturday from 5pm - close. If Cappuccino's seating desired please note in special request box. If any questions, please call the restaurant.
Inspired by our beloved sister restaurant in the Bearden neighborhood, Harvest Downtown on the historic 100 Block of Gay Street offers a seasonal rotating menu highlighted by the use of proteins and produce from local farmers. We are open for dinner 7 nights a week, and are proud to offer a unique lunch and brunch menu on Friday, Saturday, and Sunday mornings. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
Chesapeake’s Downtown derives much of its authentic Eastern Shore qualities from décor that features genuine nautical antiques and artifacts. Pairing this cozy, seaside ambiance with welcoming service and fresh ingredients has made it the perfect spot for creating memorable moments. As part of the Copper Cellar Family of Restaurants, Chesapeake’s Downtown offers fresh seafood that’s sourced daily, local, handcrafted microbrews, an extensive wine list and prime-graded beef. Chesapeake’s Downtown is known for live Maine lobster, Maryland Crab cakes, a variety of fresh fish, and assorted oyster selection. Chesapeake’s Downtown features a Sunday brunch and happy hour in the bar/lounge. Full menus — including gluten free options are available and can be enjoyed on our patio. Free onsite parking. Whether you come for the food, the drinks, or the atmosphere, you’re in for an unforgettable experience at Chesapeake’s Downtown.
For a dining experience you won't soon forget, travel into Knoxville Historical District of the Old City, where you will find the staple Melting Pot nestled on the end of Central Street. The Melting Pot of the Old City has been creating the perfect nights out for over twenty years and can't wait to celebrate with you. The Melting Pot offers a truly unique dining experience created by the art of fondue. The leisurely 4-course dining experience sets us apart from other restaurants, giving you and your family or friends the time to reconnect, laugh and enjoy each others company. Combine our delicious cheese fondues prepared table side, our fresh salads, and exquisite entrees, including choices of seafood, steak, poultry, and fresh local vegetables. Compliment your dining experience 4 course meal with one of our decadent chocolate fondues from Cacao-Trace farms. We proudly offer gluten-free dining options for all four courses and can accommodate most food allergies as well.
