Customshop is a chef-driven restaurant that showcases local farms and purveyors in an effort to bring our guests the highest quality ingredients within our community. Executive Chef and Owner Andres Kaifer along with his team believe in crafting honest straightforward food with an elevated modern touch that delivers something truly unique. Weekly menu changes allow us to highlight the seasonality of food and the beauty of North Carolina produce, seafood, and specialty items. With stylistic inspiration from Spain, Italy, and France, our neighborhood restaurant aims to make everyone feel welcome. We are proud to offer a seasonal cocktail menu that also takes an ingredient-first approach and looks to mirror the creativity and ingenuity of our culinary team. Our wine list is curated around a balance of old-world staples as well as new and emerging producers pushing the envelope. We cannot wait to serve you on your next date night, post-work drinks with friends, or at a family celebration.
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Dolce Ristorante in Charlotte is a classic Italian restaurant serving up family friendly favorites. The atmosphere at Dolce Ristorante is airy and bright with a deep Mediterranean feel complete with Italian style artwork. The restaurant is open daily for lunch and dinner with special cooking classes offered regularly. Whether you are looking for a pleasant lunch or a lively dinner, Dolce Ristorante has something on the menu to please every palate. Try the ravioli in a parmigiana cheese pink sauce, the Milanese breaded chicken with lemon dressing or the salmone fresh Atlantic salmon in a white wine sauce. Be sure to save room for the Italian cheese cake dessert.
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
Welcome to Sullivan’s Steakhouse in Charlotte, located inside the Steel Yard Complex in the vibrant South End. Surrounded by lush trees, our two-story brick building offers diners an escape from the everyday. Our hand-cut steaks, fresh seafood, signature cocktails, and lively music will make your evening at Sullivan’s a steakhouse experience you won’t soon forget.What sets Sullivan’s apart is our lively neighborhood atmosphere, where fine steakhouse dining meets personalized service, fun craft cocktails, and the live stylings of local musicians. It’s equal parts friendly and luxurious—a place where the staff feels like family, and where your server can recommend a rare whiskey or signature butter. Sullivan’s is your local spot to celebrate life’s milestones (or another Friday night), and we’ll be there to celebrate with you. Whether you stop by for upscale bar bites or a sit-down, prix-fixe event, you’ll feel right at home, at the center of the South End scene you know and love.
Located at Atherton Mill in Charlotte's historic South End neighborhood, Indaco (Italian for "indigo") serves Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With an open kitchen, and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house.
Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. The South End restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt
The Cellar at Duckworth’s combines gastropub fare from our chef-driven menu, with a tap list of specialty and rare beers served at appropriate temperatures to their styles, and signature cocktails that are hand crafted to order by our mixologists. Inspired by an era of time that’s long past, the underground space built originally in 1912, naturally has a speakeasy, prohibition-era feel with its original brick walls and exposed ceiling joists. Even our attentive staff dresses the part from the era. We hope to take you back in time for a bit while enjoying good food and drink with friends and family.
From the team that brought you Church and Union Charlotte, Church and Union Charleston, Tempest Charleston, Church and Union Nashville, Ophelia's Nashville and Church and Union Denver, La Belle Helene is a refined brasserie serving French fare, beer & wine in a soaring, elegant space with a lengthy bar.
