We are famously known to provide holiday pop-ups with all the festivities and delights and are currently showcasing our Blooming Garden Pop Up. This season we are even more super-sized and decked out than ever and ready to provide the ultimate flavors and ambiance as the warmer weather is ready to move in. Visit us for a lovely day in our Garden and experience a visual and palate-stimulating sensory experience.Our year round Iconic Burgers, Milkshakes and other Sandwiches such as our Doritos Mozzarella Sticks, French Toast Burger and Donut Fried Chicken sandwich are always on the menu as we continuously change it up seasonally. Every moment can be magical time to share experiences with family and friends so check back for our other seasonal pop ups. Proudly featured on Good Morning America, The Travel Channel's Food Paradise, Fox29, 6ABC, Opentable’s Holiday lists and more!
**21+ after 5 PM DAILYWelcome to SET NOLIBS, home of the infamous Mimosa and Margarita Towers! We are an award winning sports bar located in the Northern Liberties District of Philadelphia. Catch (almost) any game on one of our 11 TVs.Our kitchen offers an Asian Fusion menu featuring tacos, sliders, and much more. The Charbroiled Oysters are a menu highlight and a customer favorite. Full bar specializing in margaritas, serving up frozen margs all year round!Stop by Saturday or Sunday 11am-3:45pm for our weekend brunch.
Located in the historic Franklin Building, High Street is a modern American eatery and bar that celebrates the essence of local grains. With an on-site bakery at the heart of our culinary creations, we pride ourselves on crafting artisanal breads, pastries, pizzas, and handmade pastas that showcase the best of the region.Under the guidance of Chef Christina McKeough, our seasonal menu highlights the bounty of local producers, offering a fresh take on classic flavors and dishes. Our commitment to supporting American winemakers adds an exciting dimension to your dining experience, with a carefully curated selection of wines to complement your meal.At High Street Restaurant, we invite you to savor the rich tapestry of flavors that define our culinary philosophy, blending tradition, innovation, and a passion for local ingredients.Parties of 7 or more require a credit card on file and are required to participate in our "Leave It To Us" menu.
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
Located in Midtown Village, Libertine is Derek Davis’s contribution to the Philadelphia food scene and celebrates the history and future of our great city. Chic, sophisticated and playful, the indoor dining and bar area with seasonal outdoor seating running along the entire length of the property at Spruce and 13th Streets. The contemporary American menu is planned seasonally around what is available and freshest at the markets and complimented by scratch specialty concoctions, 20 wines by the glass, and a significant handful of local craft beer. “Good Eating, Drinking and Fine Hospitality” is served every night of the week and brunch on the weekends.
BYOB French restaurant with a unique blend of Southern-inspired cuisine and bistro classics: think Confit Fried Chicken and Waffle, and Beef Bourguignon. The ambiance is cozy and inviting, with antique mirrors lining the walls, candlelight, and warm and friendly service. We have seasonal outdoor seating along a lovely alleyway with potted blooms and bird serenades.Located on historic Antique Row, this charming spot is a great place to meet for a special occasion, date-night, business meal, or a casual dinner with friends. This is a small family-owned business and everything is made to order. Grab your favorite bottle of wine and head to this hidden gem to experience a contemporary take on French cuisine.
Marathon has served the neighborhoods of Philadelphia for over 25 years as a family-run restaurant group. We serve well-made American classics, and strive to source the freshest food locally available to us, including from our own Marathon Farm in Brewerytown, Philadelphia. Our favorite farm to table items include our grass-fed Cheesesteak, free-range Turkey Plate, and fluffy Omelets made with cage-free eggs.
THIRTEEN Restaurant is located inside the Philadelphia Marriott Downtown Hotel across from Reading Terminal. Breakfast is about getting your day started and we offer a delectable variety of items, including a breakfast buffet with made-to-order omelets & waffles. Lunch is available and serving a selection of salads, appetizers, sandwiches & entrees. Dinner features Chef Emmitt Smith creations of modern American and regional influenced ingredients that include 40-day+ dry-aged steaks, Maryland blue crab, Atlantic salmon & lemon tilefish to name a few. Enjoy one of the thirteen locally sourced wines selected from some award-winning regional vineyards. Join us if you're visiting Philly for business or leisure. We welcome all guests with reservations or walk-in, plus large party private dining options available too. Our location also features Circ Bar & Lounge, Center City Pantry w/ La Colombe Coffee & Liberty Lanes Duckpin Bowling (check availability).
Osteria Ama is your premier BYOB Italian restaurant with locations in Chadds Ford, West Chester and now in Philadelphia. We specialize in Italian cuisine. We use traditional ways to make our homemade bread, pizza crust, pastas and use imported, authentic Italian products for our dishes. At Osteria Ama, we strive to put together delicious dishes that can be shared with our friends, family, and community.
If you would like to make a reservation for a group of 10 or more, please call us at (215) 625-4566 Wed-Sun after 2pm. Thank you.In the heart of Old City, with historic features tastefully presented throughout our two-level restaurant & bar, Revolution House truly has Philadelphia running through its veins. We are so eager for you to try our completely reimagined menu of elevated yet affordable tapas-style international cuisine crafted with the utmost care. Our signature dishes by Chef Evan Barghout, such as our sesame saku tuna or our Korean rib tacos pair perfectly with new, inspired cocktails, like our Eternal Springtime, as well as our carefully curated fine wines and local craft draught beers. Make your reservation today to claim your stake in the revolution!
