Experience the nostalgia of a Northwoods Supper Club at L.Woods Tap & Pine Lodge. The menu features American classics and barbecue specialties. Menu highlights include 12-Hour Smoked Prime Brisket, Buttermilk Fried Chicken, BBQ Ribs, and Wisconsin Fish Fry Friday.
Valley Lodge Tavern in a neighborhood tavern serving high quality food and drink to the north shore for 50 years. We serve a variety of food including burgers, ribs, steaks, and delicious salads.
Serving globally inspired menus, Blind Faith is a certified green restaurant transforming the way people enjoy vegetarian cuisine. Just twenty-five minutes from downtown Chicago and only blocks from Northwestern's Evanston campus, our dinning rooms offer a casual warmth perfect for any occasion.
Bluestone is a Chicago-style restaurant in Evanston that offers homestyle cooking in a warm and welcoming environment. Owner John, whose obsession with golf led to the more than 250 pin flags decorating the restaurant, opened Bluestone after transitioning from commercial film production. His goal was to create a locale that was filled with friendliness and familiar faces, all while serving a variety of menu options with a hometown feel. Guests can enjoy favorites like crab cakes, or branch out and discover a new one from their wrap, soup, quesadilla or burger menus. Don't forget to try homemade specialties such as the turkey or black bean burgers, or the Bluestone signature smoked wings. There are also several thin-crust pizza options, like the pesto or BBQ chicken offerings. Whether you're just passing through or a long-time resident, Bluestone, at the corner of Central St. and Prairie Ave., is everyone's home away from home.
Discover a culinary voyage to the vibrant flavors of the Caribbean at Estacion, where every bite brings the soulful essence of Puerto Rico to your plate. Led by acclaimed head chef Mark Mendez, our passionate team takes pride in presenting authentic Puerto Rican cuisine in its purest form, offering a dining experience that pays homage to the rich culinary heritage.
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Andies is a family friendly restaurant. We cook our food with maximum freshness and flavor before it reaches your table. Our servers are hand picked, they are very detailed, attentive and friendly. Bottom line it is all about pleasing you and your loved ones.
Wake' n Bacon is a fast-casual (counter service) brunch-inspired restaurant (now serving weekend dinners) located in the vibrant Lakeview neighborhood of Chicago, dedicated to redefining the brunch & dinner experience through innovative & flavorful dishes with Asian, Latin, & American influences. Nestled amidst the bustling cityscape, Wake' n Bacon invites diners into a captivating world of culinary delights & aesthetic wonders. The interior boasts a photo-worthy decor, carefully curated with bursts of vibrant colors, artfully arranged hanging flowers, & an interactive photo mirror that adds a playful element to the space. With its unwavering commitment to sourcing the freshest, locally-sourced ingredients, Wake' n Bacon continues to earn a reputation for not only tantalizing taste buds but also creating an unparalleled dining journey for the soul. Wake 'n Bacon's brunch service is daily from 8am-4pm, and the weekend dinner service is available Fridays through Sundays from 4pm-9pm.
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
