Enable JavaScript to run this app.
Naar de hoofdcontent
OpenTable-logo
  1. Startpagina
  2. Verenigde Staten
  3. San Francisco Bay Area

Beste vegan restaurants in Pleasant Hill

Prijs
Keuken
Regio
Wijken
Best beoordeeld
Eetopties
Zitplaatsen
Toegankelijkheid

13 restaurants beschikbaar in de buurt

Een foto van restaurant True Food Kitchen - Walnut Creek
4.5
Geweldig(3269)
Prijs: gemiddeld
• Amerikaans • Walnut Creek
Vandaag 89 keer gereserveerd
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Een foto van restaurant Puesto Concord Veranda
4.5
Geweldig(1074)
Prijs: gemiddeld
• Modern Mexicaans • Concord
Vandaag 48 keer gereserveerd
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Een foto van restaurant Locanda Positano
4.8
Buitengewoon(1348)
Prijs: gemiddeld
• Italiaans • Lafayette
Vandaag 39 keer gereserveerd
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
Een foto van restaurant Il Fornaio - Walnut Creek
4.6
Buitengewoon(4181)
Prijs: gemiddeld
• Italiaans • Walnut Creek
Vandaag 43 keer gereserveerd
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
Een foto van restaurant SanDai
4.6
Buitengewoon(158)
Prijs: duur
• Indonesisch/Maleisisch • Walnut Creek
Vandaag 25 keer gereserveerd
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
Een foto van restaurant Burma Two
4.8
Buitengewoon(246)
Prijs: gemiddeld
• Birmaans • Walnut Creek
Vandaag 24 keer gereserveerd
Burma 2 is a Burmese Restaurant with a Full Bar and Outdoor Patio serving Authentic Burmese Cuisine as well as Burmese Inspired Cocktails and Beers.With over 20 years of experience in Burmese Cuisine, our Chef offers some of the finest dishes prepared fresh daily for our guests. From our Traditional Tea Leaf Salad to our Burmese Shrimp and Basil and Dried Chili Beef, we will satisfy your palette and amaze your taste buds.
Een foto van restaurant Pacific Catch Walnut Creek
4.6
Buitengewoon(1330)
Prijs: gemiddeld
• Zeevruchten • Walnut Creek
Vandaag 29 keer gereserveerd
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Een foto van restaurant Molli Restaurant & Lounge
4.2
Geweldig(30)
Prijs: duur
• Latijns-Amerikaans • Concord
Molli Restaurant & Lounge features traditional, regional Mexican cuisine with a modern fusion. Offering a carefully curated menu that highlights the traditional flavors of Mexico and Latin America. Using modern international techniques, it is a celebration of culinary history and tradition that presents centuries old dishes with new and interesting twists. Our bar menu will offer a variety of refreshing cocktails to pair with your dishes. We are looking forward to welcoming you to join us in experiencing a new concept in cuisine in a relaxed lounge atmosphere.
Een foto van restaurant OPA - Walnut Creek
4.0
Uitstekend(340)
Prijs: heel duur
• Grieks • Walnut Creek
Vandaag 10 keer gereserveerd
At Opa! Walnut Creek we offer our guests a warm, inviting authentic Greek dining experience. We provide quality food and excellent service at an affordable price.Our menu includes traditional Greek dishes, such as, moussaka, gyros, souvlaki and baklava.From the bar, enjoy a glass of wine or one of our signature cocktails including The Grand Opa! Sangria, The Opa!tini or The Argonaut.We look forward to serving you at Opa!
Een foto van restaurant Blossom and Root Kitchen
4.8
Buitengewoon(145)
Prijs: gemiddeld
• Modern Amerikaans • Danville
Vandaag 13 keer gereserveerd
Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu. Joe Steiner has elevated the bar program to match our eclectic menu by Chef Chris Johnson. Together the team puts out beautiful food and beverages not to be missed.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Alle rechten voorbehouden.
OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.
Booking-logo
Priceline-logo
KAYAK-logo
Agoda-logo
OpenTable-logo