Award winning contemporary American cuisine featuring local ingredients including fresh summer produce from our local garden plots. The restaurant enjoys a spectacular setting with panoramic mountain views. Stellar service, an extensive wine list filled with special international bottles, patio seating and a seasonal schedule of live music round out a memorable evening. A crackling fireplace and ski slope views provide winter dining a very special setting.Whether you're in blue jeans or resplendent evening attire, or whether you prefer a cold beer or a legendary French Burgundy, we welcome everyone to enjoy one of the most exciting and rewarding dining experiences in Colorado.
Mirabelle is a boutique restaurant located in the Vail Valley and believe to be the first home site in Beaver Creek. It’s unique and romantic setting is the home of Belgium Master Chef Daniel Joly. His unique and contemporary cuisine uses the best natural and organic ingredients available. Chef Joly takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments, he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all. All times might not be available online, please contact us to help with your reservation.During September & October, we will be closed Sunday & Monday, open Tuesday - Saturday. Weather permitting outdoor seating is available on request, please call us the request outdoor table. Limited seating.We are answering our phone during business hours at 2 pm.Thank you for joining us for a wonderful dinner.
We have been to Italy and studied it's masters. We have tasted (a lot) of wine. We have searched for the best ingredients, and learned and perfected the best recipes. Why wouldn't we be the best Italian experience in the Vail Valley! The idea of growing fresh fruits and vegetables in the Rocky Mountains might seem crazy to some, but for us it is just another step in perfecting our craft. Our Chefs and Gardeners labor tirelessly to bring you the best produce and ingredients available seasonallyWe try each day to live and work with a purpose. Each step of your evening has been pondered. We try hard to bring you the food you crave and anticipate your every need while you are dining with us. From the stuzzichino when you step in our door to the parting sips of limoncello.
VIN48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients. Chef McCaw's food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
Northside Kitchen offers Homestyle Contemporary American Cuisine in a comfortable modern mountain setting. From Slow-Roasted Prime Rib and Wild Salmon, to Lobster Risotto and Braised Lamb Shank, Northside offers a full service dinner menu every night of the week! Northside is also famous for our bakery. Come join us for a hearty breakfast or lunch and fresh baked donuts. Every night our bakery staff makes fresh donuts, pastries and breads. Get here early, they sell out quickly.
Established in 1995, located in Eagle-Vail halfway between Vail and Beaver. Featuring authentic northern Italian cuisine, served in an atmosphere reminiscent of little Ilaly. The dress code is casual however the fare is anything but. Featuring dishes such as Pasta Fritta, Insalata Griglia, Petti di Pollo alle Fragole, and Risotto Pescatore. Recognized by locals and visitors alike as one of the best restaurants in the valley. A must during your visit.
Agave crafts Mexican food for all tastes--- from your simple tacos & enchiladas-- to ceviche & cheese dip----Fajitas & Moles--to chiile crusted fish & Tenderloin we have kids menus-- gluten free items -- and vegetarian and vegan selections
OUR INSPIRATIONStoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.OUR BACKDROPLocated inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.
Welcome Back to Buffalos!Elevated gastropub cuisine, regional microbrews and barrel-aged cocktails take center stage at Buffalos, a refined bar and restaurant in Beaver Creek. Reflecting lodge-inspired décor, Buffalos features distinctly Coloradan design details like rustic wood walls and an imposing stone bar. Menus:https://scnv.io/aUeB
Situated beyond the Vail Valley’s villages and resorts, Harvest is a place that feels away from it all, yet still like home. It is a place where wholesome, homestyle fare is complemented by stunning mountain views.
