LIOR’S CAFE, NESTLED ON THE VIBRANT SOUTH SIDE OF CHICAGO, IS A CULINARY GEM THAT BRINGS THE AUTHENTIC FLAVORS OF HAITI TO THE LOCAL COMMUNITY. LIOR’S CAFE STANDS OUT AS A WARM AND INVITING SPACE, ADORNED WITH VIBRANT HAITIAN ARTWORK AND DÉCOR THAT REFLECTS THE RICH CULTURAL HERITAGE OF THE CARIBBEAN NATION. AS YOU STEP INSIDE, YOU ARE IMMEDIATELY ENVELOPED IN A WELCOMING AMBIANCE, WHERE THE SCENTS OF SPICES AND THE SOUNDS OF LAUGHTER FILL THE AIR.THE MENU AT LIOR’S CAFE SHOWCASES AN ARRAY OF TRADITIONAL HAITIAN DISHES METICULOUSLY CRAFTED WITH LOVE AND EXPERTISE. FROM THE FIRST BITE, YOU EMBARK ON A CULINARY JOURNEY THAT IMMERSES YOUR TASTE BUDS IN THE VIBRANT AND DIVERSE FLAVORS OF HAITIAN CUISINE. EVERY DISH IS PREPARED USING HIGH-QUALITY INGREDIENTS, CAREFULLY SOURCED TO MAINTAIN THE AUTHENTICITY AND ESSENCE OF EACH RECIPE.
Maple Tree Inn was awarded the very prestigious honor of being named in the Top 50 Southern Restaurants In America by OpenTable in 2018. We are proud to announce that the Maple Tree Inn has permanently relocated to Homewood, IL. We have maintained almost 100% of our staff and they have made the move with us. We are still committed to the art of Cajun/Creole cooking & maintaining our status as the first and longest-running Cajun/Creole restaurant in Chicagoland. We are featuring a menu of our signature dishes including our Hickory Buttered BBQ Shrimp, Country Gumbo, Jambalaya, Crawfish Étouffée, and many more! We have boutique wines on draft, signature hand crafted cocktails, and an impressive craft beer list. Our hand crafted, premium cocktail menu highlights the very best of our repertoire. We look forward to hosting you & providing you with all the comforts of New Orleans, just a little closer to home.
Coming Soon!T.J. Vegan & Soul Food is more than a restaurant; it's a culinary revolution. We're redefining the dining experience by merging the soulful comfort of traditional cuisine with the vibrant health benefits of plant-based fare. Our mission is to create a culinary haven that delights taste buds, nourishes bodies, and uplifts communities.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Moretti's is Pizza and So Much More!Based in classic Italian and American cuisine with modern innovations, Moretti's menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different toppings, house made meatballs and freshly sliced Italian Beef, "Mile High Lasagna," with homemade layers of fresh pasta, marinara and four cheeses, unique pasta specialties and numerous chef-inspired daily specials. The menu also includes chicken, burgers, sandwiches, appetizers, signature salads, grilled specialties and more. There are dedicated Vegan and Gluten Free Menus, as well as keto and vegetarian selections.Moretti's Pizza was voted "Best of the Best" in the Chicago areas biggest diners' poll - Daily Herald "Best of the Best."Moretti's offers dine-in, takeout and Moretti's in-house "Faster, Hotter, Happier" delivery team, as well as full service off-site catering and hosted events at the restaurant in private rooms, with complete event planning.
