Welcome to MEZZA, where our Chef Richard Puli brings the vibrant flavors of the Mediterranean cuisine to life with a modern flair! Each dish is crafted from scratch with the freshest ingredients, reflecting our dedication to culinary excellence.Our passion for flavor and freshness shines in every recipe. From Mediterranean classics to innovative American creations, every bite at MEZZA is a celebration.Step into our expanded space, where elegance meets charm. Enchanting aromas welcome you, promising a culinary journey like no other. With ample room to unwind, MEZZA invites you to savor every moment.MEZZA isn't just a restaurant; it's a recipient of numerous awards, honoring our commitment to excellence. Plus, it's BYOB, allowing you to pair your favorite wine with our exquisite dishes. We look forward to welcoming you and treating you to an extraordinary culinary adventure, where each bite is a discovery!
"Excellent Cuisine, Exciting Atmosphere, Unique Experience"In the quaint town of Westwood, NJ, The Phoenician serves up exciting dishes in a unique ambiance. At the Phoenician, every dish is created using only the freshest, finest ingredients. We will only serve wild caught fresh fish, since farm raised has been found to have many toxins. Our meats are the choicest cuts of grass fed Black Angus. And our global cuisine is designed to create a healthier way to feed our body and soul.We are known for and have a large selection of Gluten-free items on our menu. In addition, our kitchen has separate areas for gluten-free preparation.We are a BYOB restaurant. However, we serve a NJ based wine from Cape May that is delicious. Family owned and operated for 24 years. Turdo Vineyard & Winery. We serve by the bottle only.We look forward to serving you a delightful meal in our exciting addition to Bergen County's vibrant restaurant scene.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Hackensack guests leave feeling energized, satisfied and most importantly, feeling great. Located in Hackensack at The Shops at Riverside, next to Bloomingdale's, off of New Jersey State Highway. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!Any other inquiries, email us at: nybg.hgg@constellationculinary.com
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
PLEASE STOP AT OUR HOST STAND DIRECTLY IN FRONT OF THE RESTAURANT FOR A PARKING PASS. If you are looking to enjoy the beautiful Dobbs Ferry waterfront, host a special event, or you are taking the train up from or to Manhattan, Hudson Social is the perfect stop for great food and drinks. Located in the Historic Dobbs Ferry train station house, we offer a cozy and welcoming dining experience.Our cafe offers an assortment of the finest baked goods, coffee, and fresh juices. Our “all day” menu represents an American Bistro using all-natural and local ingredients.We feature a spacious indoor dining area, along with outdoor seating & bar. We have ample parking, consisting of our own spaces next to the restaurant, and permits for parking in the Dobbs Ferry commuter lot. We offer entertainment weekly, and we would be happy to cater your next party or event.
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.
