We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
Overlooking the beautiful, rolling hills of Diamond Bar, the Restaurant at Kellogg Ranch at Cal Poly Pomona boasts one of the valley's most romantic & chic settings. The Restaurant at Kellogg Ranch is a student-operated restaurant, serving both lunch and dinner. The restaurant is part of the Hospitality Management curriculum at The Collins College of Hospitality Management at Cal Poly Pomona. In the restaurant, students rotate weekly through various positions, including management, in order to learn all aspects of a hospitality operation. Some of the finest professionals in the industry facilitate student learning.
1913 Restaurant & Bar is a celebration of fresh, thoughtful, and nourishing cuisine. Named for the founding year of City of Hope, 1913 is committed to sustainability and wellness, offering vibrant, flavor-forward dishes made with locally sourced ingredients. Executive Chef Christian Eggerling and his team craft menus that make healthy eating both exciting and indulgent.From wild-caught seafood and garden-harvested vegetables to hormone-free meats and decadent desserts, every plate is prepared with care. A curated wine list and craft cocktails complete the experience, whether dining in our elegant restaurant or on the scenic patio.Rooted in the mission of Nourishing Hope, 1913 welcomes all who appreciate clean, scratch-made food that feeds the body and uplifts the soul. Whether you're a local, a visitor, or part of our community, our promise remains the same—delicious, responsibly sourced food served with heart.
