True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Austin Domain for lunch, dinner, or weekend brunch. Located in Austin at The Domain, between Neiman Marcus and Macy's, off the MOPAC Expressway. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Winner of The Smart Green Guide's USA Discovery of The Year award, Fabrik is Austin’s first 100-percent plant-based tasting restaurant featuring curated menus that highlight the diversity of plant-based cuisine in an intimate, sophisticated setting. Led by Executive Chef-Owner Je Wallerstein, Fabrik is focused on seasonality and sustainability, sourcing produce and ingredients from local growers and provisioners wherever possible. We offer an eclectic selection of vegan, biodynamic and organic wines, including an optional wine pairing. Fabrik also offers saké as well as a range of non-alcoholic options.We offer two fixed 7-course tastings at 6pm and 8:30pm Tues-Sat. With 4 distinct seasonal menus each year, our cuisine highlights Japanese, Nordic, and Italian flavor profiles. Fabrik is 100% independently owned and operated - we look forward to hosting you!
Lucky Robot is the first sushi restaurant in Texas to partner with the James Beard Foundation and Monterrey Bay Aquarium sustainability programs. We are committed to healthy oceans. Our kitchen is lead by two time Ora King Finalist Jay Huang. Our food is Modern Nikkei cuisine, a balance of Japanese cuisine accentuated with the fragrant chilies and aromatic spices of Latin America. Prime dry-aged fish is here. A tradition started over 200 years ago in Tokyo and now the first in Texas. Prime Dry Aged Fish will allow you to taste the fish in its purest form. Breaking down tissues and sugars allows new flavors and textures that bring the fish to its cleanest, most tender form. Age = Flavor. For parties of six or more, please see our Large Party Information under Contact at our website (https://www.luckyrobotatx.com/). Please note: Last seating for Omakase Experiences are 30 minutes prior to close
Hestia, named after the Greek goddess of the hearth, is a modern live-fire grill house. Dishes find inspiration from a custom 20-ft hearth which anchors the kitchen and dining room. Our menus offers an opportunity to explore and showcase techniques that highlight the role of fire in food. You may choose to order from our a la carte menu or experience our chef curated tasting menu.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin One Star
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Austin Seaholm for lunch, dinner, or weekend brunch. Located in Downtown Austin in the Seaholm District, on West Avenue in between West 2nd Street and West 3rd Street, near Austin Public Library and Generator Athlete Lab. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
If you are looking for the BEST patio restaurant in Round Rock, join us at URBAN Eat.Drink!Enjoy New American cuisine from Chef Dino Lopez, paired with Signature Cocktails in an upscale, casual atmosphere. Live music most evenings and during weekend brunch, indoor and outdoor seating available.Locally owned and operated since 2016.If you are looking for our rooftop , please search for The Rooftop at Urban open table.
We are a bustling neighborhood restaurant in the heart of north loop. We are one of Austins oldest farm to table concepts. Our menu is foreign in style, while domestically sourced. Our menus change with the season, farm availability, & on chefs whim. Join us for our nose to tail tasting menu nightly if you appreciate whole animal usage. Our wine program is aimed toward biodynamic natural small production wines. If you'd like to have pre or post dinner cocktails, our awesome neighbors include the tigress bar & drink.well.Please note that we have a 15 minute grace period on reservation arrival times. Should you find yourself running late, please give us a call or the table may be released to a waiting guest. Tables of 1-2 guests will be reserved for 1.5 hours, tables of 3-4 will be reserved for 1 hour and 45 minutes, tables of 6+ will be reserved for 2 hours. These times reflect standard dining times of our guests. Should you feel that you need additional time, please notate this.
Plant-based Japanese Cuisine serving sushi, ramen and crafted cocktails. Cozy romantic atmosphere with indoor and outdoor seating available. Come try our best seller Volcano Roll and handmade Shiitake Gyozas.
Spanish for "cycle," Ciclo is a modern Texas kitchen featuring locally inspired flavors and ingredients with a Latin influence, all brought to life through a unique collaboration with world-renowned chef and restaurateur, Richard Sandoval. Ciclo's name reflects its focus on seasonal dishes, from grilled and smoked meats, ceviches and crudos to inventive craft cocktails. In addition to offering year-round outdoor dining, this downtown restaurant offers an ever-changing dinner menu, serving breakfast, lunch, and brunch year-round, with all menus providing gluten-free and vegan options.
