Amelia Gene’s, Downtown’s finest dining experience, welcomes a contemporary, globally inspired palate artfully designed to impress. Fine wines, classic cocktails, proper bites, and a can’t-miss cheese cart transport diners through a culinary journey with distinct hospitality that can only be found in this state-of-the-art, reclaimed space in Downtown Memphis.Our menu emphasizes seasonality and a dedication to ingredient-driven preparations. Our Chef's culinary philosophy is characterized by restraint, allowing the innate qualities of the ingredients to eloquently express themselves. Our establishment is located adjacent to the Caption by Hyatt Hotel.
No ordinary steakhouse restaurant, Capriccio Grill™ is known for having the best steaks in Memphis. Under the direction of Chef Andreas Kisler, steaks are flash-seared to seal in the juices and flavor producing the most succulent, flavorful steaks ever. Pasta dishes from "La Bella Italia" are cooked to al dente perfection and pizzas are wood-fired and served piping hot.Breakfast offers superb American and Southern specialties while the lunch menu features casual American fare like juicy burgers, hearty sandwiches, wood-fired pizzas and crisp salads.Brunch, served on Saturdays and Sundays, includes biscuits and brunch beverages served tableside, choice of starter and entree, along with an assortment of bite-sized desserts from the Peabody Pastry Shop.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.