Ethiopic Restaurant focuses on Ethiopian cuisine and culture. Traditional Ethiopian ingredients are introduced to evoke the true taste of Ethiopia. Ethiopic’s authentic Ethiopian food menu will feature vegetarian, meat, poultry, and fish. Ethiopic Restaurant is proud to be the first Ethiopian Restaurant on the H Street Corridor and intends to cater to a wide customer base. We want everyone to feel welcome and entertained.We now add 20% service fee charge when dining-in, to ensure all of our staff is paid a livable wage.
Cynthia is a neighborhood bar and bistro featuring beautiful pasta, creative burgers, shareable starters, while always offering vegan and vegetarian options. Our beverage program showcases reimagined timeless classic cocktails with creative and modern twists, and a thoughtfully curated selection of beautiful wine from both regional vineyards and renowned global producers. We look forward to reintroducing Cynthia to our friends and neighbors, and welcoming new faces to our neighborhood bar and bistro.
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
Now Open!! Welcome to Ted’s. Your go-to place to savor The Every Day. We are your neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails in NoMa. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.In addition to street parking, we offer valet, validate parking for the Marriot Hotel Retail Lot adjacent to our restaurant for up to 90 minutes. There is also a paid, private lot across the street.We limited reservations for weekend brunch service. If they are all booked, WE DO ACCEPT WALK INS.
Vegetable Experience. The root of everything. The beginning of life, where we come from, the reason for being. The origin of many paths that lead to a single destination. The upward growth from darkness to light. From mystery to truth. What it was, what it is and what will be.Mita is life and flavor.Mita is Latin America.We can be reached at info@mitadc.com.
