Dress Code: Smart Casual. Jacket and Tie are Not Required. * We do not permit sleeveless shirts nor athletic/running/jogging attire for any patrons in the main restaurant. Reservations as early as 60 days out through our Reservations Department at 212-877-8684 or reservations@tavernonthegreen.com
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for breakfast, lunch, brunch, and dinner services.
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
Zuma NYC is a contemporary Japanese izakaya-style restaurant located in the heart of Midtown Manhattan, renowned for its stunning design and innovative culinary offerings. The dining experience at Zuma is characterized by its warm atmosphere, sleek decor, and an open kitchen and a sushi bar that invites guests to witness the artistry of the chefs at work. The menu features a variety of meticulously crafted dishes, including sashimi, sushi, and grilled proteins from the robata grill.In addition to the main dining area, Zuma boasts a stylish lounge that embodies the same chic aesthetic as the restaurant. This inviting space is perfect for socializing, a lively yet relaxed ambiance, making it an excellent spot for after-work drinks or unwinding with friends.Nearby attractions include the iconic Central Park, the dazzling lights of Times Square, and the renowned Museum of Modern Art (MoMA), all within walking distance, making Zuma an excellent choice for a pre- or post-exploration meal.
We do not offer outdoor dining at Hudson Yards.A pioneer of food, wine and hospitality from Greece, Milos has a long-standing commitment to serving the freshest, most pristine seafood available. Founder and owner Costas Spiliadis offers a menu meant to encourage family-style dining and conversation at the table. Milos at Hudson Yards features an open kitchen, private dining rooms, walls of glass overlooking the Hudson River, and a spectacular outdoor terrace. Milos' signature fish market showcases the daily catch, where guests can choose the fish they will dine on. There is also an international wine collection featuring wines from Greece and around the world.
Stella 34 Trattoria is a modern Italian restaurant located on the 6th floor of Macy's in Midtown NYC with Empire State Building views, serving lunch, dinner, brunch and drinks.
Please check out our social media pages for more information and specials about delivery and takeout.Situated in the heart of Hell’s Kitchen in New York City, Medi Wine Bar & Restaurant is an inviting space offering a Pan-Mediterranean cuisine and a wide selection of wines from the region, all combined with unparalleled service. Defined throughout by a relaxed elegance, Medi features a cozy Dining Room across from our spacious Bar, a picturesque Wine Cellar, secluded outdoor Back Garden, and lively outdoor Sidewalk Cafe seating. Medi's expansive menu includes small plates, such as Mezzes and Tapas, as well as main entrées, presented in simple but creative ways and complimented with some of the best wines that the Mediterranean has to offer. Taking advantage of the luxury that NYC has to offer when it comes to fresh produce and food supply, Medi's open kitchen continually curates a seasonal menu revolving around specific concepts from diverse regions of the Mediterranean.
