Fine art, black walnut walls, Roman clay ceilings, Shou Sugi Ban from Japan surrounds you as you dine in a luxurious velvet seat around an intimate chef's counter. At Konro, everyone has VIP access to our open kitchen while a two Michelin star Chef and Food & Wine Best New Chef prepares and describes each dish in front of your eyes. This is more than dinner, it is an experience. You will enjoy a 10-14 course tasting menu of the best ingredients sourced from around the world prepared with old world techniques. Our ever-changing beverage program is a mix of classic and avant-garde producers from select parts of the world designed to complement the flavors of Chef's creations.Chef prepares a full nonalcoholic pairing for those who choose to have another beverage option. Chef is over six years sober and takes deep pride in handcrafting each beverage to mirror the experience of the traditional pairing.
City Cellar Wine Bar & Grill offers a varied menu including delicious hearth baked pizza, dry aged steaks, house made fresh pasta and seafood. Some of our more popular dishes are the Flatbread of the Night, Gulf Shrimp-Sea Scallop Risotto, and house made charcuterie. The menu also features a daily selection of hard to find artisanal cheeses. The desserts are all enticing, all house made and very tasty. City Cellar features a huge award winning wine collection that can be sampled by the bottle, glass or "flight". Outdoor dining is available overlooking the beautiful fountains of CityPlace.Join us for our Weekly Specials- Happy Hour 7 Days a Week! 4PM-7PM $2 off all drinks and 1/2 off select apps at the bar!Martini Monday! 1/2 Off Martinis all day! Wine Down Wednesday! 50% off all bottles under $99.00 with purchase of an entréeBrunch Saturday and Sunday with Bottomless Rose, Mimosas, Bloody Mary's!
Our ranch, our restaurant, your table...Fern is more than just a restaurant, it is a farm to table standard in a eclectic setting.Fern highlights american akaushi wagyu beef and Berkshire pork from our privately owned and operated start to finish ranch located in Okeechobee, FL. Join us for a true ranch-to-table experience where we can offer our customers humanely raise beef that have been responsibly cared for by our ranch team. All of our steaks are cooked in a wood fire oven reaching 900 degrees for the perfect sear and flavor.Our open kitchen showcases our dedicated culinary team as our forever changing menu is updated regularly with responsibly farmed ingredients from small family operations. Guests can dine indoors within the modern art gallery, or outdoors in the expansive open-air ‘mural garden’ surrounded by oversized murals drawn by local artists and twinkle lights. Weekends feature live entertainment.
After a successful Ristorante San Tucci in Brussels, Belgium since 1988. The new generation of the family perpetuates the tradition with a second family business, Ristorante Santucci in West Palm Beach in Florida since January 2014! Our family will welcome our lovely customers with A REAL AUTHENTIC Italian Cuisine. A cuisine from every region of Italy reunited in only one place. Our exceptional and creative Chef and CEO Emilio Santucci, will be preparing traditional but also unique meals that will leave you voiceless. Offering fresh homemade pasta, a variety of meat and fish, salads and soups accompanied of our specials. We strive for the best and organic produce and we fit to any palet including vegans and vegetarians. Followed by our amazing cocktails & Wine selection. Our goal is to have 100% customers satisfaction with our high and fresh quality food excellent service. Coming at Ristorante Santucci means coming to live the Authentic modern true Italian atmosphere.
