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Beste restaurants met een degustatiemenu in Collingswood

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32 restaurants beschikbaar in de buurt

Een foto van restaurant Amada PHL
4.7
Buitengewoon(8702)
Prijs: duur
• Spaans • Old City
Vandaag 44 keer gereserveerd
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
Een foto van restaurant Fiorella Philadelphia
4.9
Buitengewoon(99)
Prijs: duur
• Italiaans • Big Indian
Vandaag 63 keer gereserveerd
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
Een foto van restaurant Buddakan - Philadelphia
4.7
Buitengewoon(11297)
Prijs: duur
• Aziatisch • Old City
Vandaag 100 keer gereserveerd
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
Een foto van restaurant Bistro Romano
4.8
Buitengewoon(4948)
Prijs: gemiddeld
• Italiaans • Society Hill
Vandaag 8 keer gereserveerd
This Historic Landmark in Society Hill, nestled in an 18th century granary, will stimulate your senses with an ambiance of candlelight and casual elegance while creating an unforgettable dining experience. Wine Spectator Award for our wine list! Voted a “Best of Philly” Restaurant, guests enjoy Bistro Romano’s acclaimed Regional Italian Cuisine and rave of the award-winning Caesar Salad and the romantic underground wine cellar for two to four. Wine Cellar reservations book the Wine Cellar Experience on OpenTable. We are now celebrating our 36th year! Wine Spectator Best of Award of Excellence (Two Glasses). Over 750 wine selections, including 20 by the glass.
Een foto van restaurant Morimoto
4.7
Buitengewoon(6753)
Prijs: heel duur
• Japans • Center City
Vandaag 54 keer gereserveerd
Morimoto is serving contemporary Japanese cuisine. Chef Masaharu Morimoto of Iron Chef prepares traditional dishes with a modern flair.
Een foto van restaurant Tabachoy
4.7
Buitengewoon(17)
Prijs: duur
• Filipijns • South Philadelphia
Vandaag 10 keer gereserveerd
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
Een foto van restaurant The Twisted Tail
4.6
Buitengewoon(1541)
Prijs: gemiddeld
• Amerikaans • Society Hill
Vandaag 9 keer gereserveerd
Thank you for choosing The Twisted Tail! High Top tables are only available on the weekends, and are located on the second floor. They are communal style tables, and you will get to enjoy the band after 8:15PM.The Twisted Tail is a bi-level restaurant, bar and live music venue featuring a charcoal-fired grill, a wealth of bourbon selections and the rollicking ambiance of a "juke joint" (or old school Southern music hall). The inventive menu highlights ingredients in their simplest form, flame-broiled over live coals for rich, authentic flavor.Inside a warm, welcoming dining space makes The Twisted Tail South Street’s best place to catch a band - and a bite.
Een foto van restaurant Red Owl Tavern
4.5
Geweldig(1480)
Prijs: duur
• Amerikaans • Old City
Vandaag 12 keer gereserveerd
Neighborly meets sophisticated at Red Owl, a modern tavern in the heart of Old City, just across from the Liberty Bell. Among soaring windows and cozy tables, the kitchen serves up smart, stylish takes on American staples (a cheesesteak never tasted as good as ours, made with premium shaved rib-eye). When paired with craft beers and classic cocktails, it’s a clever balance of fancy and familiar, with a dash of Philly flair.We look forward to seeing you soon!
Een foto van restaurant Wanda BYOB
4.7
Buitengewoon(740)
Prijs: gemiddeld
• Amerikaans • Haddonfield
Vandaag 3 keer gereserveerd
So you ask why Wanda Byob? Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad. What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come. Thank you and God Bless.
Een foto van restaurant Roxanne
3.0
Goed(1)
Prijs: duur
• Amerikaans • Queen Village
Welcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.

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