At WineYard Grille + Bar, we know you're not merely seeking a meal—you're looking for a full-on experience. And when it comes to food, we don't mess around: our chefs are constantly exploring the globe for exceptional flavors. WineYard Grille + Bar offers exceptional craft cocktails, beers, and, of course, an extensive wine list.
Welcome to Bacchus Kitchen + Bar, where sophistication meets sensuality in an unparalleled dining experience. Nestled in the heart of Hotel Vin in Grapevine, TX, our restaurant offers an elevated ambiance that tantalizes the senses from the moment you step through our doors.Bacchus is a celebration of fine wines and exquisite cuisine, meticulously crafted to create a symphony of flavors. Our extensive wine list, curated by our expert sommeliers, features rare vintages and bold new discoveries, perfect for connoisseurs and casual enthusiasts alike.Executive Chef Juan Pablo Silva’s menu, crafted with locally sourced ingredients and international cooking techniques, takes you on a culinary exploration of the world’s most iconic wine regions, crafted to evoke the distinct flavors, terroirs, and traditions that define them.Experience the allure of Bacchus Kitchen + Bar, where every moment is curated to enchant and every bite is a testament to culinary excellence.
Experience a fusion of modern Texas cuisine and classic American flavors at Sky Creek Kitchen + Bar. From tender, locally sourced steaks to inventive dishes that showcase the best of Texas ingredients, Sky Creek offers a dining experience where tradition meets innovation. Enhance your evening with the option to book our Private Dining Room (PDR), ensuring a personalized and memorable dining experience for any occasion.
The Ranch at Las Colinas is one of the few places on earth where a hard working ranch hand and a high powered business man can dine together and both feel comfortable. A restaurant with its roots reaching deep into Texas soil.If you’re looking for a true taste of Texas, come to The Ranch at Las Colinas – a restaurant rich in Texas tradition with a wildly contemporary side.
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmer's markets.
