Taline is an authentic Armenian restaurant located in the heart of the Toronto, known for its delectable cuisine with a Lebanese influence. The restaurant, named after the founder's late mother, offers an immersive cultural experience through its traditional Armenian dishes, infused with the rich flavors and spices of Lebanese cuisine.The ambiance of the restaurant is welcoming and cozy, with its rustic decor, traditional ornaments, and lively music that creates an immersive food experience. The restaurant's attentive and knowledgeable staff is always on hand to guide diners through their culinary journey and explain the origins and flavors of each dish.Whether you are looking for a quick bite or a full meal, Taline has something to offer for everyone. At Taline, the fusion of Armenian and Lebanese cuisines creates an unforgettable culinary adventure, leaving guests craving the delicious tastes, vibrant colors, and exotic flavors of this unique cultural experience.
**PLEASE READ BEFORE BOOKING**2020 Toronto Life | Best New Restaurant #3Stylish restaurant/bar/coffee, offering inventive, Filipino-inspired plates, wine, & cocktails.Tuesdays Only • 7-Course Tasting Menu for $79 per person • No à la carte on Tuesdays 🥲 • À la carte available the rest of the weekA specially curated Mineral experience—perfect for first-timers.Wednesday to Saturday • À la carte menu & 9-Course Tasting Menu ($99 per person) • Late Night Menu: Fridays & Saturdays, 9:45 pm - 12 amChef’s Counter Experience • 12-Course Tasting Menu for $130 per person • Beverage Pairing available for an additional $50 per person • Seatings at 6 pm & 8 pmReservations & Timing • We offer a 15-minute grace period. Please call if you are running more than 10 minutes late. • Your table is reserved for 2 hours (for parties up to 4) and 2.5 hours (for parties of 4+).For Parties of 8+ GuestsPlease contact the restaurant directly at 416-925-8525 to make your reservation.
The East Coast flagship of the acclaimed MICHELIN-Recommended Miku Restaurant from Vancouver.Miku specializes in Aburi (flame-seared) Sushi, premium seafood, & A5 wagyu steak. Our menu blends Japanese culinary traditions with local ingredients. Our chefs creatively pair sushi with distinctive, house-made sauces, amplified by a binchotan (oak charcoal) flame sear, crafting sushi with a signature smoky flavour, and entrées using premium seasonal ingredients from Japan.Alongside our esteemed culinary creations, we take great pride that within our restaurant group, ABURI Hana in Yorkville, Toronto has earned a coveted MICHELIN star.We are known for the iconic Aburi Salmon Oshi Sushi and seasonal tasting menus. Choose from a 6-course tasting menu or a 7-course Kaiseki experience for dinner, or fresh oysters with a Chef's Select lunch set. Complementing your meal with an extensive selection of sake, wine, & Japanese cocktails.*Parties of 6 or more are subject to a 20% service charge.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI story begins with memories of the past.
Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food.
MIMI Chinese offers a place of wonder that brings back a taste of the past.
Alo is an intimate contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome, served as a blind tasting menu by Chef Patrick Kriss.The Bar at Alo is adjacent to our main dining room and offer à la carte options as well as a shortened seasonal tasting menu. Alo is outfitted with a private dining room which can welcome parties up to 14 guests. 1 Michelin Star 2022, 2023, 2024No. 1 by Canada's 100 Best Restaurants five consecutive years since 2017No. 5 by Canada's 100 Best Bars in their inaugural awardsNo. 90 on the 2020 World’s 50 Best Restaurants listNo. 14 on the 2024 Opinionated About Dining North American best restaurants listNo. 58 on the 2020 La Liste world’s best restaurant listFine Dining, Tasting Menu, Wine Pairings, Non-Alcoholic Pairings, Private Parties, Celebrations, Romantic Dining
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.Danielicious at Café BouludCafé Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky. Available Monday through Friday from February 3rd to February 13th.3-course prix fixe lunch $60 per person 3-course prix fixe dinner $80 per person Prices exclude tax and gratuity A la carte menu also available
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
