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Beste restaurants met een degustatiemenu in Logan Square

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97 restaurants beschikbaar in de buurt

Een foto van restaurant Daisies Chicago
1. Daisies Chicago
4.8
Buitengewoon(341)
Prijs: duur
• Amerikaans • Logan Square
Vandaag 84 keer gereserveerd
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Een foto van restaurant Mirra
2. Mirra
4.7
Buitengewoon(171)
Prijs: duur
• Mexicaans • Bucktown / Wicker Park
Vandaag 43 keer gereserveerd
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
Een foto van restaurant Boka
3. Boka
4.8
Buitengewoon(7295)
Prijs: duur
• Modern Amerikaans • Lincoln Park
Vandaag 55 keer gereserveerd
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Een foto van restaurant Mott Street
4. Mott Street
4.8
Buitengewoon(1093)
Prijs: duur
• Centraal-Aziatisch • Bucktown / Wicker Park
Vandaag 74 keer gereserveerd
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Een foto van restaurant Nobu Chicago
5. Nobu Chicago
4.5
Geweldig(2187)
Prijs: heel duur
• Japans • West Loop
Vandaag 134 keer gereserveerd
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Een foto van restaurant RPM Steak
6. RPM Steak
4.7
Buitengewoon(6312)
Prijs: heel duur
• Steak • River North (Chicago)
Vandaag 100 keer gereserveerd
Located in Chicago’s River North neighborhood, RPM Steak is an updated take on the classic steakhouse and features a contemporary, chef-driven menu, an award-winning wine list and a well-curated craft cocktail program. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between Lettuce Entertain You Enterprises and Bill and Giuliana Rancic.
Een foto van restaurant Eden
7. Eden
4.8
Buitengewoon(1669)
Prijs: duur
• Amerikaans • Avondale
Vandaag 29 keer gereserveerd
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Een foto van restaurant Prime & Provisions Steakhouse
8. Prime & Provisions Steakhouse
4.6
Buitengewoon(5777)
Prijs: gemiddeld
• Steakhouse • River North (Chicago)
Vandaag 103 keer gereserveerd
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
Een foto van restaurant Le Colonial - Chicago
9. Le Colonial - Chicago
4.8
Buitengewoon(8005)
Prijs: heel duur
• Vietnamees • Gold Coast / Streeterville
Vandaag 125 keer gereserveerd
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
Een foto van restaurant Cabra - Chicago
10. Cabra - Chicago
4.6
Buitengewoon(3119)
Prijs: duur
• Peruaans • West Loop
Vandaag 65 keer gereserveerd
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

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