Enjoy Michelin-starred chef Dante Boccuzzi"s signature restaurant DANTE. Located in a historic bank building in Tremont, DANTE restaurant has become one of Cleveland's premier dining spots. The decor features designs and works of art from local artists. Guests may choose from an a la Carte Menu or a Chef's Tasting Menu. Experience the excitement of dining in the kitchen as Chef Dante prepares and serves you a multiple course tasting menu.
The Last Page is a modern American restaurant that serves classic dishes with a global influence. The restaurant is located in Beachwood, Ohio, and is open for dinner Tuesday through Sunday. The Last Page also offers a weekend brunch. The restaurant has a casual elegant atmosphere and is perfect for a special occasion or a night out with friends.
The Last Page's menu features a variety of dishes, including appetizers, entrees, and desserts. Some of the most popular dishes include the lobster mac and cheese, the filet mignon, and the chocolate cake. The restaurant also has a full bar and a wine list.
The Last Page is a great place to enjoy a delicious meal and a relaxing atmosphere. The restaurant is also perfect for special occasions or a night out with friends.
Irashaimase!!! We welcome you to enjoy Ginko Sushi Bar and traditional Japanese cuisine in Tremont. Our fish is always fresh, flown in from around the world, picked for Ginko. Ask about our daily specials and Ohio's largest Sake and Japanese Craft Beer offerings. We look forward to seeing you and walk-ins are always welcome!!!
The Centro, located inside the Metropolitan at the 9 Hotel, offers a delightful dining experience in the heart of Downtown Cleveland's Gateway District. Enjoy dinner before or drinks after a show at Playhouse Square or a ball game at the arena or stadium. As a stand-out destination, indulge in weekly brunch, daily breakfast, lunch, and dinner. Prepare for a culinary journey filled with tantalizing appetizers and mouthwatering main courses. From the rich flavors of Bone-In Filet Mignon, House-Made Lobster Raviolo, and delicate Chilean Sea Bass, these delicacies will ignite your taste buds. Pair your meal with a selection from Centro's extensive wine list, or sip on a handcrafted cocktail. Private space is available for an intimate dinner, meeting, or special event. Staying at the hotel is not necessary to indulge in this memorable dining experience. The Centro is a must-visit for food enthusiasts eager to experience the finest flavors Downtown Cleveland has to offer.
Exceptional cuisine. Uncompromised service. Exquisite ambiance. RED, the Steakhouse Pinecrest. Located in the new mixed-use district of Pinecrest, we invite you to experience - first-hand - what makes RED the national award-winning restaurant and “best steakhouse”.Please call (after 2pm) to make reservations for parties over 8 guests, for parties over 12 please contact Private Dining. For Parties over 5 we require a credit card to hold the reservation. Fee of $25 per person charged in cases of No-Show or cancellation with less than 24hrs notice.
Our award winning Jola Eat Global Restaurant Group opened a third location in 2021. Since then, it has become a downtown hotspot with a trendy approach to the modern fine dining experience. Offering a unique combination of modern and classic coastal aesthetic in a sleek and rustic warehouse setting. Located in Cleveland's Historic Warehouse District in the heart of Downtown, Acqua Di Luca has an innovative Italian menu with remarkably fresh seafood, unique pasta dishes, extraordinary steaks and much more.We are excited to announce some significant changes within our restaurant family.Acqua di Luca located at 500 W. St. Clair Avenue will be renamed Acqua di Dea.These changes reflect our commitment to offering fresh and elevated dining. Acqua Di Dea will continue operations and ownership by Lola Jacaj.For private events contact a.george@jolaeatglobal.com
Walk-ins welcome!We proudly work with local producers and farms to bring you the best dining experience. Our chefs work directly with local growers, collaborate with local small businesses, producers and farmers and love cooking for you everyday. All our sauces, dressings and soups are made in house from the freshest ingredients, and have been this way since day one. Our signature cocktails are all made from fresh, organic fruits and vegetables. We crate original syrups and infusions based on the seasons, precisely designed to pair perfectly with your food. For a cozy dinner date, enjoy the indoor patio room with a beautiful fireplace. Large groups are welcome, we offer party planning for special events. Grab a seat at the 20 seat bar and enjoy craft cocktails and a huge beer selection. Catch the game on large TVs on Sundays. Dog friendly patio, weather permitting. Great Happy Hour specials M-F, and the Late Night Menu is served everyday until 2am.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
GOMA is a new Japanese fusion located at the corner of E. 4th and Prospect in downtown Cleveland. As Dante Boccuzzi’s newest restaurant, the menu draws upon Chef Boccuzzi’s worldwide award-winning culinary career, which includes serving as the executive chef at Nobu in Milan, where he worked directly with Nobu Matsuhisa and Giorgio Armani at the flagship establishment.
**Validation for parking through East 4th Street Valet is available upon request.
Edwins Too is a new fine dining concept by EDWINS Leadership & Restaurant Institute and Brandon Chrostowski. The team behind the acclaimed fine French eatery and training center, where formerly incarcerated adults gain foundational culinary and hospitality skills, invites epicureans and enthusiasts to escape the tried and true and experience a culinary adventure. Edwin's Too is open for Brunch, 10:30-2:30 Saturday and Sunday.“edwins too allows our students, graduates and Management Fellows to elevate their crafts, and showcase the healing power of food, while delivering on the EDWINS promise to strengthen, support and enrich the community.”
