Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Kick back with a handcrafted cocktail in the whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky.
Former Nobu London Chef Adison Lee brings his imagination to life with his restaurant KUU in Houston. Chef Adison Lee uses unique flavor combinations to take you on a journey of culinary excellence. Features a seasonal menu and responsibly fished seafood from local fishermen and the world famous Tsukiji Fish Market in Japan. KUU is committed to serving small, sharable plates with stimulating flavors and plating. Our devotion to responsibly sourcing our products shows through the ever evolving seasonal menu. KUU will be offering an extensive list of imported sakes and wines along with our hand crafted cocktail menu by our mixologist.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Located in the heart of Memorial City, 024 Grille is uniquely named after its 77024 zip code. The chef-inspired menu with a farm to table approach represents the evolution of American cuisine. The crafted recipes use fresh produce, organic ingredients and pasture-raised meats from local area farms. 024 Grille additionally offers four intimate private dining rooms, a sophisticated wine list and a signature cocktail menu.
No passport required for a journey to MAD. An innovative experience that blends Madrid's famous nightlife and the very best of Spanish gastronomy. Creative tapas and small bites, wood fire cooked rice, fish and meats, terrific gin & tonic, craft cocktails and a wine cellar with a selection of the best the world has to offer.
Using the highest quality ingredients, creativity in every corner, and a passion for surprises, are the cornerstones of MAD's philosophy.the moon is the limit.
Two chefs of The Spice Route Co. were sent on this ambitious task of traveling 29 states of India; gathering stories and experiences along the way and bringing home age-old regional recipes, which have been translated into our eclectic menu. You’ll find Musaafer in Houston in the Galleria shopping complex, close to the city’s lively business district. The elegant two-story space with sweeping windows offers a luxurious and memorable dining experience. Guests are treated to unforgettable Indian cuisine, a world-class wine program and unparalleled hospitality.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Originated from the famed Uchi restaurant in Austin, founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in robust flavors infused with smoke and hints of char balanced with the fresh and clean profile that is the hallmark of its sister concept Uchi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. Happy Hour is offered everyday from 4:00 - 6:00 and on Sunday - Wednesday from 4pm - 10pm at the bar only. We look forward to serving you, Kanpai!
• Regionaal Amerikaans (modern zuidelijk) • River Oaks
Vandaag 45 keer gereserveerd
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Artisans Restaurant, under the visionary leadership of owner Jacques Fox and the culinary expertise of Executive Chef Eric Cruz, delivers a unique dining experience that melds French eclectic cuisine with fine steaks and fresh seafood. The expansive menu includes French favorites such as Le Tartare de Bœuf, Les Escargots Bourguignon à la Crème d’Ail, La Poêlée de Foie Gras, Le Loup de Mer du Chili, La Longe d’Agneau Poêlée, Le Canard Confit with Sauce à l’Orange Pimentée, and La Côte de Veau. Each dish showcases artistic flair and is served in a setting of breathtaking décor. Guests at the Chef’s Table can watch as the culinary team expertly crafts these creations, making every visit a memorable event. Recognized as one of the "Best of the Best" by the Houston Chronicle, Artisans sets the standard for exquisite dining. For connoisseurs of the finer things in life, Artisans is the quintessential culinary destination.
CIEL Restaurant and Lounge offers an elegant mix of modern Japanese and French cuisines complemented by craft cocktails and a curated wine and champagne list. CIEL, meaning ‘sky’ in French, is inspired by vibrant restaurants of the French Riviera and brings an elevated and festive dining experience to Houstonians. Reservation times may be subject to change and final confirmation. Reservations may be subject to deposit and minimums and final confirmation. NOTE: Dress Code Strictly Enforced!
